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| Brand | Penn Station East Coast Subs Full-Service Restaurants Remove | Flame Broiler Full-Service Restaurants Remove |
|---|---|---|
| Vitals | ||
Investment range | $474K – $765K | $465K – $776K |
Liquid capital | $10K – $21K | $67K – $135K |
Franchise fee | $25K | $35K |
Royalty rate | N/A | 5.0% |
Ad fund rate | 2.0% | 3.0% |
| Performance | ||
Avg gross sales | $817K | N/A |
Median gross sales | $773K | N/A |
Avg owner earnings Metric varies by brand. Check type below | $117K | N/A |
Earnings metric | Cash Flow | Not classified |
| Risk | ||
Rating | ATop Quintile | ATop Quintile |
Risk score | 49 / 100 | 43 / 100 |
SBA charge-off rate | 0.0% | 4.5% |
SBA loans on record | 14 | 27 |
| Scale | ||
Total units | 322 | 125 |
Net change (latest yr) | N/A | N/A |
Turnover rate | 0.0% | 6.4% |
| Contract | ||
Initial term (years) | 10 | 10 |
Renewal term (years) | 10 | 5 |
Initial training (hrs) | 227 | 480 |
| Contacts | ||
Franchisee phones | 97 | 100 |
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