Penn Station East Coast Subs vs Flame Broiler
Franchise Comparison 2026
Both Penn Station East Coast Subs and Flame Broiler are quick-service restaurants franchises. Penn Station East Coast Subs requires an investment of $474K – $765K while Flame Broiler requires $465K – $776K. Penn Station East Coast Subs discloses average revenue of $815K; Flame Broiler does not report Item 19 data. On SBA loan performance, Penn Station East Coast Subs has a lower charge-off rate (0.0%) compared to Flame Broiler (4.5%). FranchiseVerdict rates Penn Station East Coast Subs A (Strongest tier) and Flame Broiler B (Above average).
| Metric | Penn Station East Coast Subs | Flame Broiler |
|---|---|---|
| Verdict Grade | AStrongest tierStrongest tier | BAbove averageAbove average |
| Investment Range | $474K – $765K | $465K – $776K |
| Franchise Fee | $25K | $35K |
| Royalty Rate | 2% on net sales under $30,000/month; 3% on $30,000–$35,000; 4% on $35,000–$40,000; 5% on $40,000–$45,000; 6% on $45,000–$50,000; 7% on $50,000–$55,000; 8% on net sales over $55,000/month | 5.0% |
| Average Revenue (Item 19) | $815K | N/A |
| SBA Charge-Off Rate | 0.0% (14 loans) | 4.5% (27 loans) |
| Total Units | 322 | 125 |
| Unit Growth (YoY) | N/A | N/A |
| Year Began Franchising | 1987 | 1999 |
| FDD Year | 2025 | 2025 |
Investment Range
$474K – $765K
$465K – $776K
Franchise Fee
$25K
$35K
Royalty Rate
2% on net sales under $30,000/month; 3% on $30,000–$35,000; 4% on $35,000–$40,000; 5% on $40,000–$45,000; 6% on $45,000–$50,000; 7% on $50,000–$55,000; 8% on net sales over $55,000/month
5.0%
Average Revenue (Item 19)
$815K
N/A
SBA Charge-Off Rate
0.0% (14 loans)
4.5% (27 loans)
Total Units
322
125
Unit Growth (YoY)
N/A
N/A
Year Began Franchising
1987
1999
FDD Year
2025
2025