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| Brand | Bar Louie Full-Service Restaurants Remove | Chuck Lager Restaurant Full-Service Restaurants Remove |
|---|---|---|
| Vitals | ||
Investment range | $1.1M – $3.9M | $1.1M – $3.9M |
Liquid capital | $75K – $225K | $50K – $100K |
Franchise fee | $50K | $50K |
Royalty rate | 5.0% | 5.5% |
Ad fund rate | 4.5% | 2.0% |
| Performance | ||
Avg gross sales | $3.1M | N/A |
Median gross sales | $3.0M | N/A |
Avg owner earnings Metric varies by brand. Check type below | N/A | N/A |
Earnings metric | Not classified | Not classified |
| Risk | ||
Rating | BAbove Average | FBottom Quintile |
Risk score | 61 / 100 | 86 / 100 |
SBA charge-off rate | 25.0% | N/A |
SBA loans on record | 5 | 2 |
| Scale | ||
Total units | 66 | 4 |
Net change (latest yr) | N/A | N/A |
Turnover rate | 1.5% | 0.0% |
| Contract | ||
Initial term (years) | 10 | 15 |
Renewal term (years) | 10 | 15 |
Initial training (hrs) | 200 | 430 |
| Contacts | ||
Franchisee phones | 65 | 12 |
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