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World Of Sourdough Franchise Cost & 2026 FDD Data

Full-Service RestaurantsCaliforniaFranchising since 2021

76/100

Strongest tier

76 this brand53 Full-Service Restaurants medianlikely 72–80: narrower with more SBA loans (high confidence)

Higher is better · an editorial assessment, not investment advice

#276 of 3,068 graded brands

Why an A: Helped by unit growth, legal record and transparency. See all six factors

Total investment
$330K – $589K
Avg gross sales
$711K
78 outlets reporting; not profit
SBA charge-off
11 loans: too few to judge
2026 FDD6 of 7 figures cite a filing pageA manager may run itProtected territory

Data from the FDD filing + SBA 7(a) records. Analysis by FranchiseVerdict · Methodology · Website · Report an error · Franchisor? Claim this listing

One-time PDF; full refund within 7 days if the data does not match the FDD

FranchiseVerdict summary · 2026 FDD

Per the 2026 FDD, a World Of Sourdough franchise requires a total initial investment of $330K – $589K, including a $50K franchise fee. Once open, the ongoing royalty is 5.0%. Per the 2026 FDD, average gross sales were $711K (78 outlets reporting; gross sales, not profit). Verdict grade: A (Strongest tier), an editorial assessment, not investment advice.

Sources: 2026 FDD · What one unit could make and lose →

Sources, dates and evidence

FDD issued: · Data extracted: · Last cited check: · Staleness risk: low (issued within the last 12 months)

Evidence for the headline figures: strong✓ Investment (Item 7)✓ Item 19 status✓ Units and owners (Item 20)✓ SBA loan coverage✓ Litigation (Item 3)✓ Financial statements (Item 21)✓ Franchisor identityhow this is scored6 of 7 headline figures on this page cite a page of the filing; the rest are marked “Not cited” beside the figure.

Overview

Bottom line

  • RETURNSAverage gross sales of $711K/year (outlet median $716K; includes company-owned outlets; 78 outlets reporting; gross sales, not profit).
  • GROWTHIn the latest Item 20 year, the number of franchised outlets grew by 19 (20 opened, 0 closed; other Item 20 movements account for the remaining 1).
  • GROWTH+36 franchised outlets over the two years to 2025 (61 to 97, +59.0% in total, +26.1% a year compounded), with 99 total units.

AT STAKEOne unit at the Item 7 midpoint: $60K a year in payments on assumed SBA 7(a)-style terms.You put in about $92K of your own cash and personally guarantee a $368K loan. Assumptions are labeled in Sales; not investment advice.See what one unit could make and lose

Things to check before you sign (2)

  • The franchisor keeps the right to compete inside your territory (Item 12, territory).
  • The franchisor receives rebates or payments from suppliers you buy from (Item 8, required suppliers).

Checked and clear: no auditor doubt that the franchisor can keep operating, no net loss of franchised outlets in the latest Item 20 years, no pending lawsuit naming the franchisor, no rule that the owner must run it personally and the full filing on file, and an Item 19 average from 78 units. Not on file here, so ask: SBA charge-off rate against the category median and jury-trial waiver.

What to do next

  1. Step 1: Read the FDD itself.

    Free: the franchisor must give it to you at least 14 days before you sign or pay. Or look it up in a state registry (Wisconsin, Minnesota, California). What to read first.

  2. Step 2: Talk to current and former owners.

    Free: Item 20 of the FDD lists every current owner and those who left last year, most with a phone number. Questions to ask.

  3. Step 3: Talk to an SBA lender.

    Free: the SBA's Lender Match, or the lenders already lending to this brand in the SBA section. Ask what you would personally guarantee and what the monthly payment would be. If you plan to use retirement savings, ask a CPA about the rules for that first.

  4. Step 4: Have a franchise attorney review the FDD and agreement.

    Free: your state bar's lawyer referral service can name franchise lawyers, and many offer a short first consultation. Bring the checks listed above.

Research steps, not investment or legal advice.

Can you afford it, and what does the money buy?

Entry cost (the Item 7 midpoint) is 57% below the Full-Service Restaurants median ($1.1M).

Total investment$330K – $589K
2026 FDD p.21, show the quoted text2026 Franchise Disclosure Document, page 21, Item 7… Spent over the course of first three months See Note 12. Total $330,000 $589,025 …Quoted from the franchisor's filing; the figure on this page is rounded. Table text, cells in reading order; column headings may sit outside the quoted lines.
Franchise fee$49,500
Verified · 2026 FDD p.9, show the quoted text2026 Franchise Disclosure Document, page 9, Item 5ITEM 4 BANKRUPTCY No bankruptcies are required to be disclosed in this disclosure document. ITEM 5 INITIAL FEES You must pay us a $49,500 initial franchise fee when you sign your Franchise Agreement. …Quoted from the franchisor's filing.
Royalty5.0%
2026 FDD p.11, show the quoted text2026 Franchise Disclosure Document, page 11, Item 611 - Page Royalty Fee 5% of Gross Revenues. …Quoted from the franchisor's filing. Table text, cells in reading order; column headings may sit outside the quoted lines.
Ad fundNot extracted
Working capital$8K – $15K

Source: FDD 2026 · Items 5–7 (fees and startup costs)

Do you qualify? The filing states no minimum net worth or liquid capital. Ask World of Sourdough Franchising, LLC (Item 1: 8700 Auburn Folsom Rd., Suite 700, Granite Bay, California 95746) and your lender what they require, and keep living costs for the first year outside the deal.

FDD Item 7 (startup costs) · 2026 filing

Initial investment breakdown

World Of Sourdough: Item 7 initial investment breakdown
Cost componentLowHigh
Initial franchise fee$50K$50K
Working capital (first 3 months)$8K$15K
Equipment, build-out, other$273K$525K
Total initial investment$330K$589K

Source: World Of Sourdough 2026 FDD, Items 5 and 7[2]. “Equipment, build-out, other” is computed as total minus disclosed line items above.

Item 6 · what you pay once you are open

Ongoing fees

World Of Sourdough: Item 6 recurring fees
FeeAmount
Royalty5.0% of gross revenues
Technology fee$184/month for POS system and online functionality software usage and ongoing support; plus $100/month for Loyalty and Ordering App$184/month
Transfer fee$10,000
Renewal fee$10,000

What do units actually make?

Average gross sales are 62% below the Full-Service Restaurants median ($1.9M).

Avg gross sales$711K

Includes company-owned outlets

2026 FDD p.79, show the quoted text2026 Franchise Disclosure Document, page 79Annual Sales Low Median High Average Sales 255298 716120.11 1204948 711492.25 …Quoted from the franchisor's filing; the figure on this page is rounded. Table text, cells in reading order; column headings may sit outside the quoted lines.
Median gross sales$716KNot cited
Item 19 typehistorical
Sample size78 outlets

Source: FDD 2026 · Item 19 (sales and earnings)

Items 6 (other fees), 7 (startup costs) and 19 (sales and earnings) · assumptions labeled

What you could make and lose: one unit

What one World Of Sourdough unit would ask of you, from the filing's Item 7 total and labeled assumptions.

Average gross sales are $711K (FDD p.79), and the royalty and ad fund take about $36K of that a year (Item 6). This brand's Item 19 does not print cost lines. Enter your own from a lease quote, a payroll plan and calls with current owners. So this box does not estimate a profit. To cover the loan payment alone, one unit has to clear $60K a year after its food, labor, rent and other costs and the franchisor's fees.

How these figures are worked out
  • Loan (assumption): 80% of the $460K Item 7 midpoint is a $368K loan, paid over 10 years at 10.5%: $60K a year. SBA 7(a)-style terms on a long-term rate; your lender sets yours.

What you put at risk

Your own cash in: about $92K Assumption (the part the loan does not cover of the $460K Item 7 midpoint), plus whatever anything Item 7 leaves out (its notes say what). The loan is $368K.

Personal guarantee. SBA 7(a) loans require a personal guarantee from anyone who owns 20% or more of the business. If the unit cannot pay, the lender can collect from you personally, which can include your savings and your home. The worst case is losing the cash you put in and still owing the rest of the loan.

Gross sales are not profit, and none of these figures is take-home pay until tax and every operating cost are paid. The assumptions are ours, not the filing's. Not investment advice.

Returns modelOne unit · several units · editable

One unit

One unit: what is left after the loan payment

Gross sales, minus the franchisor's fees and the operating costs, is the unit's EBITDA (earnings before interest, taxes, depreciation and amortization). Minus an assumed loan payment, that is what is left for you, before tax. Gross sales are not profit.

This brand's Item 19 does not print cost lines. Enter your own from a lease quote, a payroll plan and calls with current owners. Invested capital is the Item 7 total, which already includes its working-capital (additional funds) line.

Returns model · one unit

What would one World Of Sourdough unit leave you each year after the loan payment?

FDDFrom the filingNot set: this brand's filing does not supply it and we will not substitute one. Enter your ownYou overrode an FDD valueAssumed: our stated assumption, edit it
Gross sales · per unit, per year

Item 19 reports $711,492 per unit. Includes company-owned outlets.

Gross sales, not profit: the costs below decide what is left.

Franchisor take · royalty + ad fund

The filing also sets a minimum or cap on these fees: “Currently no System Advertising Fee; if implemented, 1% of weekly Gross Revenues, may increase but total contribution (system+local) capped at 3% of Gross Revenue per month” (Item 6). This model applies the percentages, so at low sales the real fee can be higher than shown here.

Item 6, as stored, a year. A fixed fee, so it comes off EBITDA as dollars, not a share of sales.

Operating costs · you supply them

This brand's Item 19 does not print cost lines. Enter your own from a lease quote, a payroll plan and calls with current owners.

Illustrative category typicals, not sourced to any filing, survey or sample. Replace them with figures from franchisee validation calls before you rely on the output.

Total invested capital · what you put in to open

Item 7 midpoint of $330K to $589K

Item 7's $8K to $15K additional funds are already in the total

Financing · assumed SBA 7(a)-style loan

Left after the loan payment · per year

The unit's EBITDA minus the assumed loan payment. Before tax, depreciation and any cost your inputs leave out (insurance, accounting and legal, licenses, technology fees): not take-home pay.

Gross sales are not profit. Neither the filing nor a stated assumption on this page supplies ad fund rate, COGS, labor, rent / occupancy and other operating costs. Enter your own (a lease quote, owner calls) and the model runs on it.


Store EBITDA · annual
Needs the inputs above
EBITDA margin
Needs the inputs above
Total invested
$460K
Your cash in
$92K
Loan payment · assumed
$60K/yr
Return on invested capital
Needs the inputs above
Payback
Needs the inputs above

Loan of $368K at 10.5% over 10 years, an assumption, not a quote. Return and payback are before tax, depreciation and the costs above. The loan usually needs your personal guarantee.

One unit only. An owner of several units also pays for shared services (managers, accounting, a head office), which the multi-unit model adds on top of these figures.
Buying several existing units? The acquisition scenario

Buying several units

What buying a few existing units could return

Prices an existing operator of a few units off the single-unit EBITDA above, after shared services, and finances it with an SBA 7(a) loan, a conventional loan and a seller note. It shows the yearly return on your cash (IRR), whether year-1 earnings cover the loan payments (DSCR) and how the price is paid for. It starts at 5 units; every deal term is an assumption you can change, and none is from the FDD.

Not modelled yet

Gross sales are not profit. Neither the filing nor a stated assumption on this page supplies ad fund rate, COGS, labor, rent / occupancy and other operating costs. Enter your own (a lease quote, owner calls) and the model runs on it.

This scenario starts from a per-unit EBITDA. Fill in the operating costs in the one-unit model above and it runs on that figure, or take it to the full ROI workbench, where the multi-unit and acquisition models accept your own per-unit economics.

These models are for research and scenario planning only. Not investment advice. Actual results depend on your specific location, management, and market conditions. Consult a franchise attorney and accountant before signing any franchise agreement.

Item 19 · Source: 2026 FDD · filed by World of Sourdough Franchising, LLC

Financial performance

Range (low → high)
$255K→$1.2MSource: 2026 FDD, page 79
Cohort dispersion (min → max)
Percentile ranks within Full-Service Restaurants
Gross sales rank5th percentile
among 86 brands with the figure · Item 19 reporting methods vary across brands
Investment cost rank20th percentile
among 213 brands with the figure · a high percentile means costlier to open
Royalty rate rank25th percentile
among 209 brands with the figure · a low percentile means a lower royalty
Unit count rank83rd percentile
among 207 brands with the figure

Each rank is among the Full-Service Restaurants brands that report that figure (the count is under each bar).

Showing the headline figures. All 103 extracted fields are in the Full FDD Report →

Who are you contracting with?

World of Sourdough Franchising, LLC.

Item 21 (audited financials) · audited statements · 2026 FDD

The franchisor's own finances

The franchisor related companies owe it $231K, 4% of its assets. A franchisor that keeps little of its own profit has less of a cushion if the system has a bad year; ask how support and the ad fund are funded.

The figures, with their pages
Net income
$412Klatest year · FDD Item 21
Owed by related companies
$231K4% of total assets (our arithmetic) · FDD p.223
Total assets
$5.7MFDD Item 21
Equity
-$2.6MFDD Item 21

Item 1 (the franchisor) · who you're contracting with

The franchisor

Corporate structure & franchisor financials
Legal entity
World of Sourdough Franchising, LLC
CEO title
Managing Member
Jatinder (Nick) Singh
Incorporated in
TX
HQ
8700 Auburn Folsom Rd., Suite 700, Granite Bay, California 95746
Auditor
Metwally CPA PLLC
Audited financials
Franchisor revenue
$3.9M
latest fiscal year in the 2026 FDD; $2.8M the year before

Overview

About

World of Sourdough Franchising, LLC franchises sandwich restaurants operating under the name Sourdough & Co., offering handcrafted sandwiches and related products.

CEO
Jatinder (Nick) Singh

Is the system healthy?

+36 franchised outlets over the two years to 2025 (61 to 97, +59.0% in total, +26.1% a year compounded).

Franchised units97+2 company-owned (99 in all)
Verified · 2026 FDD p.83, show the quoted text2026 Franchise Disclosure Document, page 83, Item 202023 3 61 +58 2024 61 78 +17 2025 78 97 +191 Company-Owned / Affiliate-Owned 2023 2 2 0 2024 2 2 0 2025 2 2 0 Total Outlets 2023 5 63 +58 2024 63 80 +17 2025 80 99 …Quoted from the franchisor's filing. Table text, cells in reading order; column headings may sit outside the quoted lines.
Closed0
Terminated1
Not renewed0
Transferred10
Net change, latest year+19 (favorable)(+24.4%)

Source: FDD 2026 · Item 20 (outlets opened, closed and transferred)

Item 20 (outlet counts) · unit dynamics

The growth chart

Company-owned
2
Corporate units in the system
% franchised
98%
vs corporate-owned

Last fiscal year · Item 20 rates and pipeline

Reacquired
0
Franchisor bought back

Item 20 · franchised units at year end

Franchised units rose from 61 in 2023 to 97 in 2025

Axis does not start at zero.

Source and method
FDD Item 20, franchised outlets at each year end. Opened and closed are the latest year's counts.

Reacquisitions and outlets moved to or from company ownership also change the count, so opened minus closed differs from the change.

Growth insight

Fast growth in a small system. Newer franchisors expanding quickly may not yet have the support infrastructure of larger systems.

Government records

SBA loan data

Matched to this brand from SBA 7(a) and 504 FOIA loan records.

Loans on file
11
SBA 7(a) loans matched to this brand, incl. those still being repaid
Loan volume
$3.3M
Average loan
$298K
loan volume divided by loans
Charge-off rate
11 loans: too few to judge
Limited SBA coverage: 11 loans, rate hidden until 10 have resolved and loans reach 2% of franchised units
Paid in full
11 loans: too few to judge
Recent-loan charge-off
11 loans: too few to judge
Lenders
6
Average interest rate
11.0%
Jobs reported
122
Lender concentration
27%
top lender's share

Cumulative: every 7(a) loan matched to this brand in the SBA’s FOIA files, approved FY1991 onward. Historical lending data, not predictive of future performance. How SBA charge-off rates are calculated

Borrower mix: of the 11 loans with a recorded business age, 9 (82%) went to startups or businesses under two years old and 2 (18%) to established businesses or ownership changes.

Explore lender portfolios on Bank Reports or regional data on State Reports.

Full SBA lending reportlenders · charge-off rate · trend

Lender network · SBA 7(a)

SBA Lending Report

Lender, state and yearly detail for World Of Sourdough from SBA 7(a) FOIA loan records.

Average SBA guarantee
74%
Average interest rate
11.0%
Lender concentration
27%
Jobs reported
122

Top 10 SBA lenders by loan count

LoansVolumeCharge-off
Byline Bank
3$936KNot on file
VelocitySBA, LLC
3$1.3MNot on file
The Huntington National Bank
2$325KNot on file
Open Bank
1$258KNot on file
Main Street Launch
1$346KNot on file

A lender’s rate counts only its resolved loans, the loans that have finished (paid in full or charged off); a 0.0% often means few of its loans have finished. Under 10 resolved loans, the rate reads “Too few”.

Charge-off rate by state (top 10 by loans)

StateLoansCharged offRate
CA California100Too few0 resolved
NV Nevada10Too few0 resolved

Rate: charged-off loans over resolved loans (paid in full plus charged off), shown from 10 resolved loans. "Too few": under 10 resolved. The Loans column counts every approval in the window, including loans still being repaid.

SBA 7(a) loans approved per year

2023
2
2024
5
2025
4

Borrower profile

The SBA's own business-age labels (3)
Startup (opening with the loan)7 (64%)
Ownership change2 (18%)
New (2 years or less)2 (18%)

Source: SBA 7(a) FOIA loan-level data, matched to the brand by FranchiseVerdict.

What are the risks?

SBA charge-off11 loans: too few to judge
Litigation3 cases
Auditor going-concern doubtNo (favorable)

Source: SBA 7(a) FOIA · FDD Items 3, 21

Litigation case detail3 matters · Item 3

Litigation cases

The franchisor

Concluded (1)

  • GSD Foods, Inc., Davinder Singh, an individual, Powerglide Holdings, LLC, Kaldeep Uppal, an individual; SD-Folsom, Inc. v. Sourdough & Co., Inc., SFSE of EDH, Inc., Lowell Steven Presson, an individual, R. Gordon Ross, an Individual, David Bagley, an individual, and World of Sourdough Franchising, L

    settled

    Brought by a franchisee · filed 2020-03-09 · Superior Court of California, County of Sacramento · 34-2020-0027829B

    “GSD Foods, Inc., Davinder Singh, an individual, Powerglide Holdings, LLC, Kaldeep Uppal, an individual; SD-Folsom, Inc. (“Plaintiffs”) v. Sourdough & Co., Inc., SFSE of EDH, Inc., Lowell Steven Presson, an individual, R. Gordon Ross, an Individual, David”Page 8 of the 2026 FDD, Item 3

    Outcome: “The parties settled all claims and entered into a confidential settlement agreement with us settling all claims for $240,000 to be paid in installments.”

Officers and directors (individuals, not the company)

Concluded (2)

  • S.L. Presson Inc. vs. Lowell Steven Presson

    dismissed

    Lowell Steven Presson (our managing member and owner) · filed 2020-07-16 · Superior Court of California, County of Sacramento · 34-2020-002818172

    “S.L. Presson Inc. (“Plaintiff”) vs. Lowell Steven Presson filed in the Superior Court of the State of California, County of Sacramento (Case No. 34-2020-002818172).”Page 9 of the 2026 FDD, Item 3
  • KULWANT SINGH, an individual; JOGINDER DULAI, an individual v. S.L. PRESSON, INC., a California corporation; PRAB GROUP, a California corporation; STEVE PRESSON, an individual; and DOES 1 through 10, inclusive

    dismissed

    Steve Presson (our managing member and owner), S.L. Presson, Inc. and PRAB Group · filed 2019-11-27 · Superior Court of California, County of Sacramento · 34-2020-00278230

    “KULWANT SINGH, an individual; JOGINDER DULAI, an individual (“Plaintiffs”) v. S.L. PRESSON, INC., a California corporation;”Page 9 of the 2026 FDD, Item 3

Item 3 lists the litigation the franchisor must disclose; a matter against a parent, an affiliate or a named officer is not a matter against the franchisor, and pending claims are allegations, not findings.

What are you signing up for?

Initial term10 yrs
Renewal term10 yrs
TerritoryProtected, not exclusive
Initial training328 hrs

Source: FDD 2026 · Items 11, 12, 17

FDD Items 12 (territory), 15 (owner participation) and 17 (renewal, termination and disputes)

Contract and territory detail

Allowed renewals1
Protected territoryYes
Exclusive territoryNo
Franchisor can competeYes
Who runs it (Item 15)A manager may run it
Non-compete (years)2 years
Non-compete (miles)15 mi
Right of first refusalYes
Transfer requires consentYes
Termination notice60 days
Mandatory arbitrationYes
Arbitration locationPlacer County, California
Governing lawCalifornia

Items 10 (financing), 11 (training and support)

Training and operations

Classroom training
98 hrs
On-the-job training
230 hrs
Training location
Corporate headquarters, Granite Bay, California
Ongoing training
Required
Field support
80 hrs/yr
On-site visits per year
Time to open
9–12 mo
From signing to launch (FDD p.33)
Site selection
Franchisor approval required; required use of Stone Commercial (designated real estate broker) for site selection
Franchisor financing
Not offered
Item 10
POS system
Heartland Restaurant POS System (via POS Specialists)
Operating tech stack

Items 5 (initial fees) & 11 (training and support)

Franchisor support

Yes: Site selection assistance
No: Lease negotiation help

Franchisee contacts

We hold no owner list for this brand. Item 20 of the FDD lists the current and former owners; the free FDD is the source.

Frequently asked questions

How much does it cost to open a World Of Sourdough franchise?

Per the 2026 FDD, the total investment to open a World Of Sourdough franchise ranges from $330K to $589K, with an initial franchise fee of $50K. This is the Item 7 total in the Franchise Disclosure Document (FDD): the startup costs the franchisor lists, such as build-out, equipment, inventory and working capital. It usually leaves out buying land or a building; Item 7's notes say what is excluded.

What do World Of Sourdough franchise owners earn?

According to Item 19 of the World Of Sourdough FDD, average gross sales were $711K (78 outlets reporting; gross sales, not profit). The median is $716K. Includes company-owned outlets. What an owner keeps depends on location, operating costs and management.

Who owns World Of Sourdough?

World Of Sourdough is franchised by World of Sourdough Franchising, LLC. Source: FDD Item 1, 2026 filing.

What is Item 19 in the World Of Sourdough FDD?

The FDD section where a franchisor may disclose financial performance of its outlets. Disclosure is optional and formats vary; figures are typically gross sales, which is revenue before expenses, not profit. FranchiseVerdict extracts these figures directly from the World Of Sourdough FDD and qualifies whose outlets they describe.

What is World Of Sourdough's franchise failure rate?

There is no published franchise failure rate, and World Of Sourdough has too few resolved SBA 7(a) loans on file (fewer than 10) to show an SBA charge-off rate that would mean anything. The SBA charge-off rate is the share of a brand's resolved SBA 7(a) loans to its franchisees that the SBA wrote off, including purchased guarantees. Resolved means paid in full or charged off; active loans are excluded because their outcome is not yet known. It is a lending outcome, not a count of closed businesses. Review the turnover and closure figures in Item 20 of the FDD and speak with current and former franchisees.

How many World Of Sourdough franchise locations are there?

Per the 2026 FDD, World Of Sourdough has 97 franchised units and 2 company-owned (99 in all). In the latest year, the number of franchised outlets grew by 19 (20 opened, 0 closed; other Item 20 movements account for the remaining 1).

Is World Of Sourdough a good franchise to buy?

FranchiseVerdict gives World Of Sourdough an A Verdict grade (Strongest tier) with a verdict score of 76 out of 100 (higher is better), an editorial assessment, not investment advice. Helped by unit growth (+36 franchised outlets over the two years to 2025: 61 to 97, +59.0% in total, +26.1% a year compounded), legal record and transparency. The “Why an A” section on this page lists all six dimensions and any adjustment. Speak with current franchisees before making any investment decision.

Other Full-Service Restaurants franchises

Similar investment first, then by grade

This information is provided for research purposes only and does not constitute financial, legal, or investment advice. Verify all figures with the franchisor's current Franchise Disclosure Document before making any investment decision.