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Extreme Pizza Franchise Cost, Revenue & Review 2026

Full-Service RestaurantsCAFranchising since 2000
BAbove averageAbove average59/100Editorial grade from public filings; not investment advice.
Investment
$330K – $787K
Disclosed sales
$698K
gross sales, not profit
SBA charge-off
5.9%
on 23 loans

Investment, fees, disclosed sales, units, SBA record and risk, as one PDF. Free; no spam; one click to unsubscribe.

FV-00895FDD 2025Data QualityExcellent81%Pre-opening
Manager-run OKYes: Protected territory

Data from FDD filing + SBA 7(a) records

Analysis by FranchiseVerdict Research · Methodology

Extreme Pizza is a pizza franchise serving loaded specialty pizzas, calzones, and salads for dine-in, carryout, and delivery. Franchisees run the restaurants, managing food prep, delivery, and staffing.

FranchiseVerdict summary · 2026

A Extreme Pizza franchise requires a total initial investment of $330K – $787K, including a $40K franchise fee and an ongoing 5.0% royalty[2]. Per the 2025 FDD, average unit revenue was $698K[2]. SBA 7(a) loans show a 5.9% charge-off rate across 23 loans[1]. FranchiseVerdict grade: B (Above average), an editorial assessment, not investment advice. Run a live ROI scan →

Sources, dates and evidence

FDD issued: · Data extracted: · Last cited check: · Staleness risk: medium - issued 12 to 24 months ago; a newer filing is likely on file

Evidence: strong✓ Investment (Item 7)✓ Item 19 status✓ Units and owners (Item 20)✓ SBA loan coverage✓ Litigation (Item 3)✓ Financial statements (Item 21)✓ Franchisor identityhow this is scored7 of 8 headline figures on this page cite a page of the filing; the rest are marked “Not cited” beside the figure.

Overview

Investment
$330K – $787K
14th pct Service Resta…
Avg gross sales
$698K
2nd pct Service Resta…
Royalty
5.0%
8th pct Service Resta…
Units
21
20th pct Service Resta…
SBA charge-off
5.9%
% of SBA 7(a) loans not repaid · median varies by category

Quick verdict · Full-Service Restaurants · color = vs category peers

Total Investment
$330K – $787K
Median $678K
below median ↓, better than category
Franchise Fee
$40K – $40K
Median $40K
near median
Liquid Capital Req'd
$40K – $100K
Median $43K
above median ↑, worse than category
Avg Revenue
$698K
Median $1.6M
below median ↓, worse than category
Royalty Rate
5.0%
Median 5.0%
near median
Ongoing Fees
6.0% of rev
Median 7.0%
below median ↓, better than category
SBA Charge-Off Rate
5.9%
23 loans · Median 12.2%
below median ↓, better than category
System Size
21 units
Median 20 units
near median
Turnover Rate
14.3%
Median 0.0%
Territory
Protected, not exclusive
Limits on the franchisor opening nearby; not an exclusive zone
Owner-Operator
Optional
Can hire a manager
Litigation
None disclosed
Clean record

Green = favorable by >10% vs Full-Service Restaurants median · No shading = within ±10% · Red = unfavorable by >10% · Source: FDD filings + SBA 7(a)

Data from public FDD filings and SBA records. Not financial advice. Methodology

Bottom line

  • COSTTotal investment $330K – $787K including a $40K franchise fee, 5.0% ongoing royalty.
  • RETURNSAverage unit revenue of $698K/year (median $647K).
  • RISKVerdict B (Above average), verdict score 59/100 (higher is better). SBA loan charge-off rate of 5.9% across 23 loans (near or below the 16% franchise average, based on all SBA 7(a) franchise lending, 2010–2025).
  • GROWTHNegative: net -2 franchised outlets in the latest year (1 opened, 3 closed); 3 signed but not yet open (Item 20).

Item 1 · who you're contracting with

The Franchisor

Corporate structure & franchisor financials
Legal entity
OOC, Inc. d/b/a Extreme Pizza
CEO title
Founder and CEO
Todd Parent
Incorporated in
CA
HQ
1062 Folsom Street, San Francisco, CA 94103
Auditor
David T. Louie
Audited financials
Franchisor revenue
$822K
vs $797K prior year

Overview

About

CEO
Todd Parent
Headquarters
CA
Founded
1994
FDD year
2025
States available
7

Can you afford it, and what does the money buy?

Entry cost runs 18% below the typical full-service restaurants franchise.

Total investment (Item 7)$330K – $787KCited, not corroborated — printed on page 19 of the 2025 FDD (Item 7). Nothing else in our record independently restates or re-derives it.
Franchise fee$40,000Verified — printed on page 11 of the 2025 FDD (Item 5), and another item of the same filing prints the same figure on a labelled row, which is an independent restatement.
Royalty5.0%Not cited — published from our reading of the franchisor's disclosure document; the page it is printed on has not been located.
Ad fund1.0%Cited, not corroborated — printed on page 11 of the 2025 FDD (Item 6). Nothing else in our record independently restates or re-derives it.
Working capital$40K – $100K

Source: FDD 2025 · Items 5–7

FDD Item 7 · 2025 filing

Initial investment breakdown

Extreme Pizza: Item 7 initial investment breakdown
Cost componentLowHigh
Initial franchise fee$40K$40K
Working capital (3–6 mo)$40K$100K
Equipment, build-out, other$250K$647K
Total initial investment$330K$787K

Source: Extreme Pizza 2025 FDD, Items 5 and 7[2]. “Equipment, build-out, other” is computed as total minus disclosed line items above.

Item 7 · what it costs to open + operate

The Vitals

Total investment
$330K – $787K
Top 40% of category vs category
Liquid capital req'd
$40K – $100K
Top 40% of category vs category
Franchise fee
$40K – $40K
Top 40% of category vs category
Royalty
5.0%
Set by a formula · typical 6–8%
Ad fund
1.0%
typical 3–5%
Total fee load
6.0%
vs 9–13% typical

Ongoing fees · Item 6

Extreme Pizza: Item 6 recurring fees
FeeAmount
Royalty5.0% of gross sales
Marketing / ad fund1.0% of gross sales
Technology fee$870
Training fee$2K
Transfer fee$10K
Renewal fee$5K
Inventory (initial)$5K – $10K
Total fee load6.0% of rev
Fee structure insight

A 6.0% total fee load is unusually lean. More of each revenue dollar stays with the franchisee.

What do units actually make?

Average unit sales run 56% below the full-service restaurants norm.

Avg gross sales$698KCited, not corroborated — printed on page 57 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Median gross sales$647KCited, not corroborated — printed on page 57 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Item 19 typegross sales
Sample size18 outlets

Source: FDD 2025 · Item 19

Single-unit · not modelled

Returns at a glance

An FDD discloses gross sales, not profit, and the operating costs that turn one into the other are in no filing. We publish no modelled return for Extreme Pizza until someone supplies them — yours, in the models below.

—

Not modelled yet

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.

Total invested capital · disclosed

$629K

Item 7 initial investment plus working capital, as filed — the one figure here that needs no assumption.

ROI & LBO modelsSingle-unit · 25-unit portfolio · editable
Blue values = direct from FDD (Item 7 investment, Item 19 revenue, Item 6 fees)Not set = no filing supplies it and we will not substitute one. Enter your own

What one unit earns on your invested capital

Model A · Single-Unit Return

Computes unlevered return on invested capital (ROIC) for a single franchise unit, read against the 30–60% reference band · Yale SOM, Post-MBA Path Exhibit 2 (2023). Below that band a passive index fund likely outperforms; above it the franchisor has pricing power you're subsidizing.

Note: Item 19 revenue is what the franchisor discloses, and it is the top line only — gross sales are not profit. No FDD discloses the operating costs that turn one into the other, so those fields start empty and nothing is modelled until you supply them from your own lease quote, labor market and build-out budget.

Returns model · single-unit ROIC

What would one Extreme Pizza unit return on the cash you put in?

From FDDNot set — you supply itYou overrode an FDD value
Revenue · per unit, per yearFDD
FDD Item 19 reports $698,092 per unit
Franchisor take · royalty + ad fundFDD
typ 6–8%
typ 3–5%
Operating costs · not in any FDDnot set

Illustrative category typicals — not sourced to any filing, survey or sample. Replace them with figures from franchisee validation calls before you rely on the output.

Total invested capital · what you put in to openFDD
FDD Item 7: $330K–$787K (midpoint used)
FDD reports $40K–$100K

Unlevered ROIC · per unit

Your modelled return on total invested capital, before any debt financing.

—

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.


Store EBITDA · annual
—
EBITDA margin
—
Total invested
$629K
Payback
—
Single-unit only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even point.

What 25 units return when you use SBA financing

Model B · Return on Equity: Debt-Financed Acquisition

Models a 25-unit portfolio acquisition financed with an SBA 7(a) loan. Shows equity IRR (your return on cash invested), DSCR (how safely the cash flow covers debt service), and the capital stack (SBA + seller + equity breakdown).

This is the “search fund” or “entrepreneurship through acquisition” scenario: you buy an existing multi-unit operator, use leverage to amplify returns, and either operate or hire management. The 25-unit size is the typical minimum for an SBA-backed franchise portfolio acquisition to pencil as a full-time income.

What “return on equity” means here: if you put in $500K of your own cash and the business generates enough EBITDA to pay down debt and grow, your equity IRR is the annual return on that $500K, including the value created when you eventually sell. Target IRR for a search fund is typically 25–35%.

Not modelled yet

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.

A 25-unit return is built on a per-unit EBITDA. Fill in the operating costs in Model A above and this model runs on that figure, or take the whole scenario to the full ROI workbench, where the portfolio and LBO models accept your own per-unit economics directly.

These models are for research and scenario planning only. Not investment advice. Actual results depend on your specific location, management, and market conditions. Consult a franchise attorney and accountant before signing any franchise agreement.

Item 19 · Source: 2025 FDD

Financial Performance

Avg gross sales
$698K
Per unit, per year
Median gross sales
$647K

Gross sales are revenue before expenses — not profit. Actual owner earnings depend on rent, labor, royalties, marketing fees, and debt service.

Item 19 type
gross sales
Sample size
18 outlets
vs category median 18
Range (low → high)
$310K→$2.1MCited, not corroborated — printed on page 57 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Cohort dispersion (min → max)
Reporting year
2024
Fiscal year the figures cover
Source filing
FDD 2025
Disclosed in the 2025 filing, covering 2024
Transparency
4 / 10
vs category median 3 / 10 · above
Gross sales rank2th
Item 19 reporting methods vary across brands
Investment cost rank14th
Lower investment ranks lower (better)
Royalty rate rank8th
Lower royalty = lower percentile (better)
Unit count rank20th
vs Full-Service Restaurants peers
Risk score rank20th
Lower risk = lower percentile (better)

Compared against 801 Full-Service Restaurants brands

Showing the headline figures — all 157 extracted fields are in the Full FDD Report · $19 →

Operator outlook

What the numbers say

Data-driven interpretation of this brand's financial disclosures, fee structure, and system trajectory.

Unit economics

Average unit generates $698K/year in gross sales. Revenue-to-investment ratio: 1.2x.

Fee burden

Total ongoing fee load of 6.0% (near the Full-Service Restaurants median).

Disclosure

Transparency score 4/10 — this franchisor discloses detailed breakdowns (quartiles, segments, or cohort data). Buyers can model unit economics with higher confidence.

Operator retention

System contracting at -4.8% CAGR over 3 years. Investigate whether closures are franchisor-driven consolidation or franchisee exits.

Source: FDD Item 19 financial performance representations and publicly filed FDD data. Past performance is not indicative of future results. Verify all figures with the franchisor and current franchisees before making any investment decision.

vs Full-Service Restaurants medians

How Extreme Pizza Compares

Metric
Extreme Pizza
Category median
vs median
Investment
$559K
$678Kmiddle half $427K–$1.3M · n=326
Below median, better than category
Revenue
$698K
$1.6Mmiddle half $885K–$2.4M · n=122
Below median, worse than category
Unit Count
21
20middle half 6–73 · n=308
Near median

Category median of published Full-Service Restaurants brands that report the figure; the middle half spans the 25th to 75th percentile and n counts the brands behind it. Medians are used because a few very large systems pull an average far from the typical brand. Revenue is disclosed gross sales, not profit.

Is the system healthy?

Total units21Verified — printed on page 58 of the 2025 FDD (Item 20), and the table's own arithmetic closes on it three ways.
3-yr growth-4.8% (worth scrutinizing)
Turnover rate14.3% (caution)

Source: FDD 2025 · Item 20

Unit growth

Item 20 · unit dynamics

The Growth Chart

Total units
21
Opened
1
Last reporting year
Closed
3
Turnover rate
14.3%
Company-owned
1
Corporate units in the system
% franchised
95%
vs corporate-owned
Net growth (3-yr)
-4.8%
Net unit change over 3 years
3-yr CAGR
-4.8%
Compounded over last 3 years

Last fiscal year · Item 20 exits and transfers

Signed, not yet open
3
0.14 per open outlet · Item 20 Table 5
Projected new
2
Franchisor's next-year forecast
2022
21
Franchised units
2023
22+1
Franchised units
2024
20-2
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 5 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator. Not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Active operators · 5 states
No contacts on file

States derived from franchisee contact records (FDD Item 20). Shows states with at least one current operator on file. Full state registration data (Item 12) will appear on a future FDD refresh.

Where the owners are · Item 20 owner list

15 current owners across 5 states.

  • CA 10
  • TX 2
  • DC 1
  • ID 1
  • VA 1

Counts only, from the list the franchisor prints in Item 20. Names and phone numbers are for your own due diligence and are not shown here.

SBA loan performance

Government records

SBA Loan Data

Aggregated from SBA 7(a) and 504 loan disclosures, public data unique to FranchiseVerdict.

A
SBA Lending Health
Excellent SBA lending record · 5.9% charge-off
Total loans
23
Loan volume
$5.4M
Median loan
$174K
50th percentile
Charge-off rate
5.9%
on 23 loans · rates vary by category · see methodology

Historical SBA 7(a) lending data, not predictive of future performance. How SBA charge-off rates are calculated

Repayment rate (PIF)
94.1%
5-yr charge-off
0.0%
Loans approved 2021+
Active lenders
16
Defaults
1
Typical loan rate
6.3%
avg rate to borrowers
Franchised industry avg
21.5%
brand beats franchise avg ↓
Jobs supported
286
5.7 per loan
Lender concentration
15%
top lender's share

Borrower mix: 100% went to startups / new businesses, 0% to established operators

Franchise vs independent — in limited-service restaurants, franchised businesses charge off at 21.5% vs 25.0% for independents — franchising is associated with 14% lower SBA default risk in this category.

Top lenders financing Extreme Pizza franchisees

Wells Fargo Bank National Association3 loans0.0%
City National Bank2 loans0.0%
Truist Bank2 loans0.0%

Showing 3 of 16 lenders. The full breakdown — every lender, state distribution, interest rates & risk ratings — is in the SBA Lending Report below.

Explore lender portfolios on Bank Reports or regional data on State Reports.

Lender network · 7(a) + 504

SBA Lending Report

Full lending analysis for Extreme Pizza from SBA 7(a) FOIA data.

Principal loss rate
0.6%
Avg SBA guarantee
77%
Avg interest rate
6.28%
Avg chargeoff amount
$29K
Lender concentration
15.0%
Job velocity
5.7 per $100K
NAICS benchmark
15.7%
NAICS 722211
Jobs supported
286

Top SBA lendersTop lender holds 15% of loans

#LenderLoansVolumeDefault %
1Wells Fargo Bank National Association3$585K0.0%
2City National Bank2$209K0.0%
3Truist Bank2$817K0.0%
4Cadence Bank2$716KN/A
5Dogwood State Bank2$352K0.0%
6FirstBank1$90K100.0%
7Stearns Bank National Association1$150K0.0%
8Banner Bank1$221K0.0%
9Redwood CU1$122K0.0%
10Banc of California1$292K0.0%

Geographic failure vector

StateLoansDefaultsRate
CACalifornia600.0%
FLFlorida300.0%
IDIdaho300.0%
VAVirginia200.0%
WAWashington200.0%
AZArizona100.0%
COColorado11100.0%
KYKentucky100.0%
SCSouth Carolina10--

SBA 7(a) lending trend

2002
2
2003
1
2004
1
2005
2
2006
1
2010
1
2011
1
2012
1
2013
2
2016
4
2018
1
2021
2
2025
1

Borrower profile

Startup4 (100%)

Source: SBA 7(a) + 504 FOIA loan-level data, matched by FranchiseVerdict

What could kill this investment?

SBA loans charge off at 5.9% — 63% below the 16.0% national norm, i.e. lower lender-observed risk.

SBA charge-off5.9% · 23 loans
Verdict score59/100 (higher is better)
Litigation0 cases
Auditor going-concern doubtNo (favorable vs category)

Source: SBA 7(a) FOIA · FDD Items 3, 21

Risk analysis

FranchiseVerdict rating + FDD Items 3, 4, 8, 16, 21

Risk & Legal

BAbove average59Verdict score 59/100

Extreme Pizza presents meaningful investment risk due to shrinking unit count, undisclosed profitability metrics, high royalty minimums relative to system size, and lack of transparent financial performance data.

High confidence±4 pts
5563

Litigation (Item 3)

Subject: officers or affiliates. The franchisor is not a named party in these cases.

No litigation is required to be disclosed in Item 3.

Bankruptcy (Item 4)

None disclosed

Audited financials (Item 21)

Yes · David T. Louie

Franchisor revenue (Item 21)

Yr 1: $0.8MYr 2: $0.8MNon-royalty: $0.1M

Franchisor entity revenue (not unit-level)

Note 2: System-wide revenues for FY2024 totaled $13,605,024 (corporate restaurant $1,039,382; franchise-owned restaurants $12,565,642). The $822,246 reflects the Franchising Division revenue only: Franchise Fees & Sales of Territorial Rights $105,000, Franchise Royalty Fees (5% net sales) $497,274, Advertising/Design (1% net sales) $109,551, Vendors' Rebates $110,421.

Supplier relationship · Items 8 & 16

  • Franchisor sells you products: No
  • Kickbacks from required suppliers: Yes
  • Must buy proprietary products: Yes
  • Restricted to system-approved products: Yes
  • Can negotiate own supplier terms: No

Score breakdown · what drove the 59 / 100 verdict

  1. 01MEDUnit count declined 9.1% YoY (21 units) suggesting system contraction and potential franchisee struggles
  2. 02MEDNet income not disclosed in Item 19 — unable to validate profitability claims or ROI potential
  3. 03MINORHigh royalty structure (greater of 5% or $250/week minimum) creates cash flow pressure, especially for lower-volume locations
  4. 04MEDInvestment range of $330k-$787k is substantial with no disclosed average net income to justify ROI timeline
  5. 05MINORFranchise fee of $40k + high minimum royalty ($13k/year) creates significant upfront cost burden
  6. 06MEDOnly 21 total units indicates small franchise system with limited support infrastructure and brand recognition

Severity inferred from the FDD text · not a regulatory classification

Showing the headline figures — all 157 extracted fields are in the Full FDD Report · $19 →

What are you signing up for?

Ongoing fees run about 6.0% of sales (royalty + ad fund), before rent and labor.

Initial term15 yrs
Renewal term10 yrs
TerritoryProtected, not exclusive
Initial training200 hrs

Source: FDD 2025 · Items 11, 12, 17

FDD Items 12, 15, 17 · continued from Risk & Legal

Contract & Territory Detail

Initial term15 years
Renewal term10 years
Allowed renewalsℹ2
Territory typeProtected territory
Protected territoryYes
Exclusive territoryℹNo
Territory radius3 mi
Online sales rightsℹRestricted
Franchisor can competeYes
Hire a manager?Allowed
Owner-operatorOptional
Non-compete (years)ℹ2 years
Non-compete (miles)ℹ20 mi
Right of first refusalℹYes
RoFR response window30 days
Transfer requires consentYes
Termination notice30 days
Mandatory arbitrationNo
Arbitration locationSan Francisco, California
Jury trial waiverYes
Governing lawCA
Litigation count0
View Item 3 litigation summary

No litigation is required to be disclosed in Item 3.

Items 10, 11

Training & Operations

Classroom training
20 hrs
On-the-job training
180 hrs
Training location
Extreme Pizza's Headquarters, San Francisco Bay Area; Extreme Pizza in Arlington, Virginia; Extreme Pizza in Myrtle Beach, SC; or other Designated Approved Facility; plus 2 weeks at franchisee's location
Ongoing training
Required
Field support
45 hrs/yr
On-site visits per year
Time to open
3 mo
From signing to launch
Site selection
Mutual approval; franchisee proposes, franchisor approves
Franchisor financing
Not offered
Item 10
POS system
HungerRush
Operating tech stack

Items 5 & 11

Franchisor Support

✓Site selection assistance
✓Grand opening support
✓Lease negotiation help

Technology: HungerRush

Item 20 · call current owners

Franchisee Contacts

15 owners to call

Name · phone · city · state. Extracted from FDD Item 20

Unlock 15 contacts · $49
Free preview
(510) 280-••••CA
Unlock all 15 contacts
(208) 495-••••DC
(510) 685-••••CA
(925) 838-••••CA
(415) 888-••••CA

Frequently asked questions

Frequently Asked Questions

How much does it cost to open a Extreme Pizza franchise?

The total investment to open a Extreme Pizza franchise ranges from $330K – $787K, with an initial franchise fee of $40K. This includes real estate, equipment, inventory, and working capital as disclosed in their Franchise Disclosure Document (FDD).

What do Extreme Pizza franchise owners earn?

According to Item 19 of the Extreme Pizza FDD, the average gross sales per unit is $698K. The median is $647K. Note: this is gross revenue, not profit. Actual owner earnings vary based on location, operating costs, and management.

Who owns Extreme Pizza?

Extreme Pizza is franchised by OOC, Inc. d/b/a Extreme Pizza. Source: FDD Item 1, 2025 filing.

What is Item 19 in the Extreme Pizza FDD?

The FDD section where a franchisor may disclose financial performance of its outlets. Disclosure is optional and formats vary; figures are typically gross sales, which is revenue before expenses, not profit. FranchiseVerdict extracts these figures directly from the Extreme Pizza FDD and qualifies whose outlets they describe.

What is Extreme Pizza's franchise failure rate?

Based on SBA 7(a) loan data, Extreme Pizza has a charge-off rate of 5.9% across 23 loans, meaning 5.9% of franchise loans were charged off. Charge-off rates are one proxy for franchise risk, though they do not capture all closures. This data comes from FOIA-sourced SBA lending records.

How many Extreme Pizza franchise locations are there?

As of their most recent FDD filing, Extreme Pizza has 21 total units in the United States, including 20 franchised units and 1 company-owned units. 1 new units were opened in the latest reporting year.

Is Extreme Pizza a good franchise to buy?

FranchiseVerdict rates Extreme Pizza as a B-grade franchise with a verdict score of 59 out of 100 (higher is better). The grade is a deterministic score built from six weighted dimensions — financial health, unit economics, unit growth, scale, legal, and transparency — then calibrated against SBA loan charge-off rates and FDD age. Transparency is one of the six, so a filing that discloses less scores lower on that dimension than one that discloses more. Our rating is based solely on publicly available FDD and government data; we recommend speaking with current franchisees before making any investment decision. This is not investment advice.

Data sourced from public FDD filings and SBA 7(a) FOIA records. Not financial advice.

For franchisors

Are you the franchisor?

If you represent Extreme Pizza, you can request corrections or provide updated information.

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Data extracted from public FDD filings and SBA 7(a) loan disclosures (FOIA). This information is provided for research purposes only and does not constitute financial, legal, or investment advice. Verify all figures with the franchisor's current Franchise Disclosure Document before making any investment decision.