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FranchiseVerdict
Great Steak logo
FV-01110FDD 2025Data Quality·Excellent86%
Manager-run OKNo: No territory protection

Great Steak Franchise Cost, Revenue & Review 2026

Quick-Service RestaurantsAZFranchising since 2010CEOEric LefebvreWebsite Report an errorFranchisor? Claim this listing

Data from FDD filing + SBA 7(a) records

Analysis by FranchiseVerdict Research · Methodology

CAverage40/100

Great Steak is a quick-service franchise known for Philly cheesesteaks, fries, and sandwiches, often in mall food courts. Franchisees run the locations, managing food prep, staffing, and counter service.

FranchiseVerdict summary · 2026

A Great Steak franchise requires a total initial investment of $173K – $663K, including a $30K franchise fee and an ongoing 6.0% royalty[2]. Per the 2025 FDD, average unit revenue was $580K[2]. SBA 7(a) loans show a 28.8% charge-off rate across 75 loans[1]. FranchiseVerdict grade: C (Average), an editorial assessment, not investment advice. Run a live ROI scan →

Data last verified · figures per the 2025 FDD issuance

Overview

Investment
$173K – $663K
17th pct Service Resta…
Avg gross sales
$580K
6th pct Service Resta…
Royalty
6.0%
48th pct Service Resta…
Units
24
51st pct Service Resta…
SBA charge-off
28.8%
% of SBA 7(a) loans not repaid · median varies by category

Quick verdict · Quick-Service Restaurants · color = vs category peers

Total Investment
$173K – $663K
Avg $664K
below avg ↓
Franchise Fee
$30K – $30K
Avg $34K
Liquid Capital Req'd
$5K – $15K
Avg $44K
Avg Revenue
$580K
Avg $1.2M
below avg ↓
Royalty Rate
6.0%
Avg 5.5%
Ongoing Fees
7.0% of rev
Avg 7.9%
SBA Charge-Off Rate
28.8%
Avg 17.3%
above avg ↑
System Size
24 units
Avg 236 units
Turnover Rate
4.2%
Avg 6.2%
Territory
Not protected
Franchisor can open nearby
Owner-Operator
Optional
Can hire a manager
Litigation
20 cases
Review carefully

Green = favorable by >10% vs Quick-Service Restaurants avg · No shading = within ±10% · Red = unfavorable by >10% · Source: FDD filings + SBA 7(a)

Data from public FDD filings and SBA records. Not financial advice. Methodology

Bottom line

  • COSTTotal investment $173K – $663K including a $30K franchise fee, 6.0% ongoing royalty.
  • RETURNSAverage unit revenue of $580K/year (median $465K).
  • RISKVerdict C (Average), verdict score 40/100 (higher is better). SBA loan charge-off rate of 28.8% across 75 loans (well above the 16% franchise average, based on all SBA 7(a) franchise lending, 2010–2025).
  • LEGAL20 litigation matters disclosed in Item 3, higher than typical. Review the summary for patterns (franchisor-initiated vs. franchisee-initiated).

Item 1 · who you're contracting with

The Franchisor

Corporate structure & franchisor financials
Legal entity
Kahala Franchising, L.L.C.
Parent company
Kahala Brands, Inc.
Ultimate parent
MTY Food Group, Inc.
Predecessor
Kahala Franchise Corp. / Nicar Franchising, Inc.
Prior franchisor entity
CEO title
Chief Executive Officer, MTY Food Group
Eric Lefebvre
CEO experience
2018 yrs
Years in role or industry
Incorporated in
AZ
HQ
9311 E. Via De Ventura, Scottsdale, Arizona 85258
Auditor
PricewaterhouseCoopers LLP
Audited financials
Franchisor revenue
$580.3M
vs $472.1M prior year
Management churn noted
Frequent turnover
Item 2 disclosed frequent executive changes

Overview

About

CEO
Eric Lefebvre
Headquarters
AZ
Founded
1984
FDD year
2025
States available
15

Can you afford it, and what does the money buy?

Entry cost runs 37% below the typical quick-service restaurants franchise.

Total investment (Item 7)$173K – $663KCited, not corroborated — printed on page 39 of the 2025 FDD (Item 7). Nothing else in our record independently restates or re-derives it.
Franchise fee$30,000Cited, not corroborated — printed on page 31 of the 2025 FDD (Item 5). Nothing else in our record independently restates or re-derives it.
Royalty + ad fund6.0% + 1.0%
Working capital$5K – $15K

Source: FDD 2025 · Items 5–7

Full Item 7 breakdown34 line items

Initial investment breakdown

Item 7 initial investment line items
Line itemLowHigh
Initial Franchise Fee (Traditional)$14K$30K
Lease Review Fee (Traditional)$0$3K
Rent/Security Deposit (3 months) (Traditional)$12K$20K
Travel and Living Expenses (2 persons) during training (Traditional)$3K$5K
Real Estate (Traditional)
Architectural Fees (Traditional)$15K$25K
Leasehold Improvements (Traditional)$45K$294K
Restaurant Equipment, Furniture, Small Wares, Interior Signage and Menu Panels (Traditional)$45K$201K
Exterior Signage (Traditional)$10K$17K
Computer Hardware, Software (POS System) (Traditional)$3K$10K
PCI Compliance Costs (Traditional)$150$1K
Opening Inventory (food and paper) (Traditional)$3K$7K
Business Insurance (Traditional)$1K$5K
Miscellaneous Opening Costs (Traditional)$5K$18K
Grand Opening Marketing (Traditional)$10K$10K
Depository Account (Traditional)$3K$3K
Additional Funds - 3 month initial period (Traditional)$5K$15K
Initial Franchise Fee (Non-Traditional)$6K$10K
Lease Review Fee (Non-Traditional)$0$3K
Rent/Security Deposit (3 months) (Non-Traditional)$6K$20K
Total initial investment$326K$1.1M

Line items extracted from FDD Item 7. Ranges reflect the franchisor's stated low and high per line. Total is the sum of line-item lows / highs — actual costs may fall outside this range depending on market and build-out scope.

Item 7 · what it costs to open + operate

The Vitals

Total investment
$173K – $663K
Top 40% of category vs category
Liquid capital req'd
$5K – $15K
Top 40% of category vs category
Franchise fee
$30K – $30K
Top 40% of category vs category
Royalty
6.0%
Set by a formula · typical 6–8%
Ad fund
1.0%
typical 3–5%
Total fee load
7.0%
vs 9–13% typical

Ongoing fees · Item 6

Great Steak: Item 6 recurring fees
FeeAmount
Royalty6.0% of gross sales
Marketing / ad fund1.0%
Technology fee$75
Training fee$1K
Transfer fee$8K
Renewal fee$50
Inventory (initial)$3K $7K
Total fee load7.0% of rev

What do units actually make?

Average unit sales run 50% below the quick-service restaurants norm.

Avg gross sales$580KCited, not corroborated — printed on page 75 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Median gross sales$465KCited, not corroborated — printed on page 75 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Item 19 typeaverage gross sales
Sample size23 outlets

Source: FDD 2025 · Item 19

Single-unit · not modelled

Returns at a glance

An FDD discloses gross sales, not profit, and the operating costs that turn one into the other are in no filing. We publish no modelled return for Great Steak until someone supplies them — yours, in the models below.

Not modelled yet

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.

Total invested capital · disclosed

$428K

Item 7 initial investment plus working capital, as filed — the one figure here that needs no assumption.

ROI & LBO modelsSingle-unit · 25-unit portfolio · editable
Blue values = direct from FDD (Item 7 investment, Item 19 revenue, Item 6 fees)Not set = no filing supplies it and we will not substitute one. Enter your own

What one unit earns on your invested capital

Model A · Single-Unit Return

Computes unlevered return on invested capital (ROIC) for a single franchise unit, read against the 30–60% reference band · Yale SOM, Post-MBA Path Exhibit 2 (2023). Below that band a passive index fund likely outperforms; above it the franchisor has pricing power you're subsidizing.

Note: Item 19 revenue is what the franchisor discloses, and it is the top line only — gross sales are not profit. No FDD discloses the operating costs that turn one into the other, so those fields start empty and nothing is modelled until you supply them from your own lease quote, labor market and build-out budget.

Returns model · single-unit ROIC

What would one Great Steak unit return on the cash you put in?

From FDDNot set — you supply itYou overrode an FDD value
Revenue · per unit, per yearFDD
FDD Item 19 reports $579,903 per unit
Franchisor take · royalty + ad fundFDD
typ 68%
typ 35%
Operating costs · not in any FDDnot set

Illustrative category typicals — not sourced to any filing, survey or sample. Replace them with figures from franchisee validation calls before you rely on the output.

Total invested capital · what you put in to openFDD
FDD Item 7: $173K–$663K (midpoint used)
FDD reports $5K–$15K

Unlevered ROIC · per unit

Your modelled return on total invested capital, before any debt financing.

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.


Store EBITDA · annual
EBITDA margin
Total invested
$428K
Payback
Single-unit only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even point.

What 25 units return when you use SBA financing

Model B · Return on Equity: Debt-Financed Acquisition

Models a 25-unit portfolio acquisition financed with an SBA 7(a) loan. Shows equity IRR (your return on cash invested), DSCR (how safely the cash flow covers debt service), and the capital stack (SBA + seller + equity breakdown).

This is the “search fund” or “entrepreneurship through acquisition” scenario: you buy an existing multi-unit operator, use leverage to amplify returns, and either operate or hire management. The 25-unit size is the typical minimum for an SBA-backed franchise portfolio acquisition to pencil as a full-time income.

What “return on equity” means here: if you put in $500K of your own cash and the business generates enough EBITDA to pay down debt and grow, your equity IRR is the annual return on that $500K, including the value created when you eventually sell. Target IRR for a search fund is typically 25–35%.

Not modelled yet

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.

A 25-unit return is built on a per-unit EBITDA. Fill in the operating costs in Model A above and this model runs on that figure, or take the whole scenario to the full ROI workbench, where the portfolio and LBO models accept your own per-unit economics directly.

These models are for research and scenario planning only. Not investment advice. Actual results depend on your specific location, management, and market conditions. Consult a franchise attorney and accountant before signing any franchise agreement.

Item 19 · Source: 2025 FDD

Financial Performance

Avg gross sales
$580K
Per unit, per year
Median gross sales
$465K

Gross sales are revenue before expenses — not profit. Actual owner earnings depend on rent, labor, royalties, marketing fees, and debt service.

Item 19 type
average gross sales
Sample size
23 outlets
vs category median 18
Reporting year
2024
Fiscal year the figures cover
Source filing
FDD 2025
Disclosed in the 2025 filing, covering 2024
Transparency
4 / 10
vs category median 4 / 10 · typical
Gross sales rank6th
Item 19 reporting methods vary across brands
Investment cost rank17th
Lower investment ranks lower (better)
Royalty rate rank48th
Lower royalty = lower percentile (better)
Unit count rank51th
vs Quick-Service Restaurants peers
Risk score rank73th
Lower risk = lower percentile (better)

Compared against 782 Quick-Service Restaurants brands

Showing the headline figures — all 156 extracted fields are in the Full FDD Report · $19 →

Operator outlook

What the numbers say

Data-driven interpretation of this brand's financial disclosures, fee structure, and system trajectory.

Unit economics

Average unit generates $580K/year in gross sales. Median is $465K — top performers pull the average up, so a typical unit earns less. Revenue-to-investment ratio: 1.4x.

Fee burden

Total ongoing fee load of 7.0% (near the Quick-Service Restaurants average).

Disclosure

Transparency score 4/10 — this franchisor discloses detailed breakdowns (quartiles, segments, or cohort data). Buyers can model unit economics with higher confidence.

Operator retention

System contracting at -7.7% CAGR over 3 years. Investigate whether closures are franchisor-driven consolidation or franchisee exits.

Source: FDD Item 19 financial performance representations and publicly filed FDD data. Past performance is not indicative of future results. Verify all figures with the franchisor and current franchisees before making any investment decision.

vs Quick-Service Restaurants averages

How Great Steak Compares

Metric
Great Steak
Category Avg
vs Avg
Investment
$418K
$664K
Revenue
$580K
$1.2M
Unit Count
24
236.064

Is the system healthy?

Total units24Cited, not corroborated — printed on page 76 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
3-yr growth-7.7%
Turnover rate4.2%

Source: FDD 2025 · Item 20

Unit growth

Item 20 · unit dynamics

The Growth Chart

Total units
24
Opened
0
Last reporting year
Closed
1
Terminated
0
Franchisor ended the franchise (per Item 20)
Non-renewed
0
Term expired, not renewed (per Item 20)
Turnover rate
4.2%
Company-owned
0
Corporate units in the system
% franchised
100%
vs corporate-owned
Net growth (3-yr)
-7.7%
Net unit change over 3 years
3-yr CAGR
-7.7%
Compounded over last 3 years

3-year detail · Item 20

Opened (3yr)
2
Closed (3yr)
7
Terminated (3yr)
0
Non-renewed (3yr)
2
Transfers (3yr)
4
Reacquired (3yr)
1
Franchisor bought back
Projected new
0
Franchisor's next-year forecast
Transfer rate
8.3%
Owners selling to other franchisees
Continuity rate
96.0%
Units that stayed open
Ceased ops
4.2%
Units that stopped operating
2022
26
Franchised units
2023
25-1
Franchised units
2024
24-1
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 12 · 15 states reported

The Territory Map

FDD Item 12 reports the state count, but the specific list isn't in our current data. The map will appear once we re-extract from the FDD or enough franchisee contacts are available.

15

states with franchisees (per FDD Item 12)

SBA loan performance

Government records

SBA Loan Data

Aggregated from SBA 7(a) and 504 loan disclosures, public data unique to FranchiseVerdict.

F
SBA Lending Health
Weak SBA lending record · 28.8% charge-off
Total loans
75
Loan volume
$13.5M
Median loan
$415K
50th percentile
Charge-off rate
28.8%
rates vary by category · see methodology

Historical SBA 7(a) lending data, not predictive of future performance. How SBA charge-off rates are calculated

Repayment rate (PIF)
71.2%
5-yr charge-off
100.0%
Loans approved 2021+
Active lenders
33
Defaults
19
Typical loan rate
8.0%
avg rate to borrowers
Franchised industry avg
10.8%
brand above franchise avg ↑
Jobs supported
16
3.9 per loan
Lender concentration
100%
top lender's share

Borrower mix: 100% went to startups / new businesses, 0% to established operators

Franchise vs independent — in limited-service restaurants, franchised businesses charge off at 10.8% vs 10.0% for independents — franchising is associated with 8% higher SBA default risk in this category.

Top lenders financing Great Steak franchisees

Stearns Bank National Association1 loans100.0%

Showing 3 of 33 lenders. The full breakdown — every lender, state distribution, interest rates & risk ratings — is in the SBA Lending Report below.

Explore lender portfolios on Bank Reports or regional data on State Reports.

Premium insight

SBA Lending Report

Deep-dive into Great Steak's SBA lending history: lender network, geographic footprint, interest rates, and more.

SBA Lending Report

  • Principal loss rate and NAICS industry benchmark
  • 1 lenders with concentration factor
  • Per-state charge-off rates across 1 states
  • Startup risk premium and job creation velocity
  • 1-year lending trend
$29 one-time

Instant access. No subscription.

Lending insight

A 28.8% charge-off rate means roughly 1 in 3 franchisees failed to repay their SBA loan. Investigate what changed.

What could kill this investment?

SBA loans charge off at 28.8% — 80% above the 16.0% national norm, i.e. higher lender-observed risk.

SBA charge-off28.8%
Verdict score40/100 (higher is better)
Litigation20 cases
Going concernClear

Source: SBA 7(a) FOIA · FDD Items 3, 21

Risk analysis

FranchiseVerdict rating + FDD Items 3, 4, 8, 16, 21

Risk & Legal

CAverage40Verdict score 40/100

Great Steak presents HIGH RISK due to declining unit base (-4% YoY), undisclosed profitability, multiple active litigations including franchise law violations, unprotected territory, and aggressive royalty floors relative to system revenue.

High confidence±3 pts
6571

Litigation (Item 3)

Item 3 discloses numerous concluded arbitrations, lawsuits, and regulatory actions involving Kahala Franchising and affiliates including Famous Dave's, Papa Murphy's, SweetFrog, Wetzel's Pretzels, and predecessors. Two active FY2024 suits filed by franchisor against franchisees for breach of contract and forcible entry.

Largest disclosed settlement: $4,000,000

Bankruptcy (Item 4)

None disclosed

Audited financials (Item 21)

Yes · PricewaterhouseCoopers LLP

Franchisor revenue (Item 21)

Yr 1: $580.3MYr 2: $472.1MNon-royalty: $51.7M

Franchisor entity revenue (not unit-level)

Financials are consolidated statements of MTY Franchising USA, Inc. (parent of franchisor Kahala Franchising, L.L.C.), in thousands of US dollars, years ended November 30, 2023 and 2022, audited by PwC (Montreal, Canada).

ⓘ These are the parent company's consolidated financials (the parent guarantees the franchisor), not this brand's standalone results — the figure reflects the whole corporate group, not this brand alone.

Supplier relationship · Items 8 & 16

  • Franchisor sells you products: Yes
  • Kickbacks from required suppliers: Yes
  • Must buy proprietary products: Yes
  • Restricted to system-approved products: Yes
  • Can negotiate own supplier terms: No

Score breakdown · what drove the 40 / 100 verdict

  1. 01MINORSystem shrinking at -4.0% YoY (24 units) indicates declining franchisee success and potential market saturation
  2. 02HIGHMultiple ongoing litigations including Washington Franchise Investment Protection Act violations and misrepresentation claims suggest franchisor credibility issues
  3. 03MINORRoyalty floor of $400/week ($20,800/year) is aggressive relative to average revenue of $579,903, creating cash flow pressure in slow periods
  4. 04MINORUnprotected territory creates direct competition risk from other Great Steak franchisees in same market
  5. 05HIGHLitigation history includes state administrative consent orders, indicating regulatory enforcement actions
  6. 06MEDHigh investment ceiling ($662,850) with unit decline suggests franchisor pushing larger formats that underperform

Severity inferred from the FDD text · not a regulatory classification

Showing the headline figures — all 156 extracted fields are in the Full FDD Report · $19 →

Full litigation history from the FDD (Items 3 and 4) →

What are you signing up for?

Ongoing fees run about 7.0% of sales (royalty + ad fund), before rent and labor.

Initial term10 yrs
Renewal term5 yrs
TerritoryNot exclusive
Initial training80 hrs

Source: FDD 2025 · Items 11, 12, 17

FDD Items 12, 15, 17 · continued from Risk & Legal

Contract & Territory Detail

Initial term10 years
Renewal term5 years
Allowed renewals1
Territory typenone
Protected territoryNo
Exclusive territoryNo
Online sales rightsRestricted
Franchisor can competeYes
Hire a manager?Allowed
Owner-operatorOptional
Non-compete (years)2 years
Non-compete (miles)10 mi
Right of first refusalYes
Transfer requires consentYes
Termination notice90 days
Mandatory arbitrationYes
Arbitration locationCounty and state where franchised business is located
Jury trial waiverYes
Governing lawState where franchised business is located
Litigation count20
View Item 3 litigation summary

Item 3 discloses numerous concluded arbitrations, lawsuits, and regulatory actions involving Kahala Franchising and affiliates including Famous Dave's, Papa Murphy's, SweetFrog, Wetzel's Pretzels, and predecessors. Two active FY2024 suits filed by franchisor against franchisees for breach of contract and forcible entry.

Items 10, 11

Training & Operations

Classroom training
40 hrs
On-the-job training
40 hrs
Training location
Online or KTEC (Kahala Training & Education Center), Scottsdale, AZ (classroom); franchisee's restaurant location (OJT)
Ongoing training
Required
Time to open
9 mo
From signing to launch
Site selection
Franchisee with franchisor approval
Franchisor financing
Offered
Item 10

Items 5 & 11

Franchisor Support

Site selection assistance
Grand opening support
Lease negotiation help

Item 20 · call current owners

Franchisee Contacts

2 owners to call

Name · phone · city · state. Extracted from FDD Item 20

Unlock 2 contacts · $49

FDD download

Great Steak · FDD (2025) PDF

Single-page checkout · instant download · CSV export of contacts available separately above

Frequently asked questions

Frequently Asked Questions

How much does it cost to open a Great Steak franchise?

The total investment to open a Great Steak franchise ranges from $173K – $663K, with an initial franchise fee of $30K. This includes real estate, equipment, inventory, and working capital as disclosed in their Franchise Disclosure Document (FDD).

What do Great Steak franchise owners earn?

According to Item 19 of the Great Steak FDD, the average gross sales per unit is $580K. The median is $465K. Note: this is gross revenue, not profit. Actual owner earnings vary based on location, operating costs, and management.

What is Item 19 in the Great Steak FDD?

The FDD section where a franchisor may disclose financial performance of its outlets. Disclosure is optional and formats vary; figures are typically gross sales, which is revenue before expenses, not profit. FranchiseVerdict extracts these figures directly from the Great Steak FDD and qualifies whose outlets they describe.

What is Great Steak's franchise failure rate?

Based on SBA 7(a) loan data, Great Steak has a charge-off rate of 28.8% across 75 loans, meaning 28.8% of franchise loans were charged off. Charge-off rates are one proxy for franchise risk, though they do not capture all closures. This data comes from FOIA-sourced SBA lending records.

How many Great Steak franchise locations are there?

As of their most recent FDD filing, Great Steak has 24 total units in the United States, including 24 franchised units and 0 company-owned units.

Is Great Steak a good franchise to buy?

FranchiseVerdict rates Great Steak as a C-grade franchise with a verdict score of 40 out of 100 (higher is better). The grade is a deterministic score built from six weighted dimensions — financial health, unit economics, unit growth, scale, legal, and transparency — then calibrated against SBA loan charge-off rates and FDD age. Transparency is one of the six, so a filing that discloses less scores lower on that dimension than one that discloses more. Our rating is based solely on publicly available FDD and government data; we recommend speaking with current franchisees before making any investment decision. This is not investment advice.

Data sourced from public FDD filings and SBA 7(a) FOIA records. Not financial advice.

For franchisors

Are you the franchisor?

If you represent Great Steak, you can request corrections or provide updated information.

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Data extracted from public FDD filings and SBA 7(a) loan disclosures (FOIA). This information is provided for research purposes only and does not constitute financial, legal, or investment advice. Verify all figures with the franchisor's current Franchise Disclosure Document before making any investment decision.