FranchiseVerdict
Figaro’s Italian Pizza / Nick-N-Willy’s logo
FV-00932·MODERATEExcellent81

Figaro’s Italian Pizza / Nick-N-Willy’s

Food & Beverage - PizzaFranchising since 1986Website
Investment
$87K – $549K
15th pct Pizza
Avg revenue
46th pct Pizza
Royalty
Units
35
51st pct Pizza
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $87K – $549K including a $39K franchise fee.
  • No Item 19 financial performance data disclosed — the franchisor chose not to publish revenue figures.
  • Rated MODERATE with a risk score of 56/100. SBA loan default rate of 0.0% across 169 loans (below the industry average).

Item 1 · who you're contracting with

The Franchisor

Legal entity
Figaro’s Italian Pizza, Inc.
Incorporated in
Oregon
HQ
1500 Liberty Street SE, Suite 160, Salem, Oregon 97302
Auditor
SingerLewak LLP
Audited financials
Franchisor revenue
$1.2M
vs $1.2M prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Figaro’s Italian Pizza / Nick-N-Willy’s unit return on the cash you put in?

Revenue · per unit, per year
$
Item 19 not disclosed — typing your own estimate
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: restaurant
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $87K–$549K
Working capital
$
FDD reports $15K–$50K

Unlevered ROIC · per unit

19%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$68K
EBITDA margin
9.0%
Total invested
$350K
Payback
62 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Overview

About

Franchisees operate fast-casual Italian pizza restaurants (Figaro's or Nick-N-Willy's branded) handling dough preparation, wood-fired or traditional oven cooking, table/counter service, inventory management, and staff oversight. Day-to-day involves managing peak service windows, food cost control, labor scheduling, and customer experience while adhering to brand standards.

CEO
Ron Berger
Founded
1981
FDD year
2026
States available
7

Item 7 · what it costs

The Vitals

Total investment
$87K – $549K
All-in to open one unit
Liquid capital
$15K – $50K
Cash you must have on hand
Franchise fee
$39K
Royalty
the greater of 6% of Gross Receipts or $150 per week
Ad fund
3.0%
typical 3–5%
Total fee load
9.0%
vs 9–13% typical

Item 19

Financial Performance

This franchisor did not disclose financial performance representations in Item 19, or our extractor could not parse them.

Item 20 · unit dynamics

The Growth Chart

Total units
35
Opened
2
Last reporting year
Closed
3
Turnover rate
8.6%
Company-owned
0
Corporate units in the system
% franchised
100%
vs corporate-owned
Net growth (yr3)
-2.8%
Net unit change last year
3-yr CAGR
+6.1%
Compounded over last 3 years
2024
35-1
Franchised units
2025
36
Franchised units
2026
33
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 22 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 22 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
169
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

56
Risk · 0-100
MODERATE56 / 100

Declining franchisee base with opaque financials and ambiguous cost structures present meaningful execution risk despite protected territory.

Score breakdown · what drove the 56 / 100 rating

  1. 01MINORDeclining unit count (-2.8% YoY) suggests system contraction and potential franchisee dissatisfaction
  2. 02MINORNo Item 19 financial disclosure (Avg Revenue/Net Income not provided) prevents ROI validation and raises transparency concerns
  3. 03MINORWide investment range ($86.5K–$549K) indicates high variability in startup costs with unclear value drivers
  4. 04MINORDual royalty structure (6% or $150/week minimum) creates unpredictable cost burden, especially problematic for low-volume locations
  5. 05MINOR10-year term is lengthy given system shrinkage, limiting exit flexibility if franchise underperforms
  6. 06HIGHNo litigation disclosure combined with shrinking unit base suggests potential undisclosed operational or legal issues

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
No
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
Oregon

Item 11

Training & Operations

Classroom training
55 hrs
On-the-job training
59 hrs
POS system
point of sale (POS) computer system
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

29 numbers

Locked
(651) 296-••••
MN
(850) 922-••••
FL
(217) 782-••••
IL

One-time purchase · CSV download · Validation questions included

FDD download

Figaro’s Italian Pizza / Nick-N-Willy’s · FDD (2026) PDF

Single-page checkout · instant download · CSV export of contacts available separately above