EBIGA JJAMPPONG vs World Of Sourdough
Franchise Comparison 2026
Both EBIGA JJAMPPONG and World Of Sourdough are full-service restaurants franchises. EBIGA JJAMPPONG requires an investment of $337K – $585K while World Of Sourdough requires $330K – $589K. World Of Sourdough discloses average revenue of $711K; EBIGA JJAMPPONG does not report Item 19 data. Note: Includes company-owned outlets. World Of Sourdough has SBA lending data on file with a 0.0% charge-off rate. FranchiseVerdict rates EBIGA JJAMPPONG C (Average) and World Of Sourdough B (Above average).
| Metric | EBIGA JJAMPPONG | World Of Sourdough |
|---|---|---|
| Verdict Grade | CAverageAverage | BAbove averageAbove average |
| Investment Range | $337K – $585K | $330K – $589K |
| Franchise Fee | $35K | $50K |
| Royalty Rate | 4.0% | 5.0% |
| Average Revenue (Item 19) | N/A | $711KIncl. company outlets |
| SBA Charge-Off Rate | N/A | 0.0% (11 loans) |
| Total Units | 0 | 99 |
| Unit Growth (YoY) | N/A | N/A |
| Year Began Franchising | 2025 | 2021 |
| FDD Year | 2025 | 2026 |
Investment Range
$337K – $585K
$330K – $589K
Franchise Fee
$35K
$50K
Royalty Rate
4.0%
5.0%
Average Revenue (Item 19)
N/A
$711KIncl. company outlets
SBA Charge-Off Rate
N/A
0.0% (11 loans)
Total Units
0
99
Unit Growth (YoY)
N/A
N/A
Year Began Franchising
2025
2021
FDD Year
2025
2026