FranchiseVerdict
Montauk Lobster House logo
FV-01679·CAUTIONExcellent81

Montauk Lobster House

Food & Beverage - Full ServiceFranchising since 2023Website
Investment
$148K – $395K
12th pct Full Service
Avg revenue
57th pct Full Service
Royalty
5.0%
15th pct Full Service
Units
2
11th pct Full Service
SBA default

Bottom line

  • Total investment $148K – $395K including a $30K franchise fee, 5.0% ongoing royalty.
  • No Item 19 financial performance data disclosed — the franchisor chose not to publish revenue figures.
  • Rated CAUTION with a risk score of 77/100.
  • No Item 19 financial performance representation. Without franchisor-disclosed revenue data, you'll need to gather unit economics directly from existing franchisees.

Item 1 · who you're contracting with

The Franchisor

Legal entity
Montauk Lobster House, Inc.
Parent company
None
Incorporated in
New York
HQ
716 Montauk Highway, Montauk, NY 11954
Auditor
SMITH, BUZZI & ASSOCIATES, LLC
Audited financials

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Montauk Lobster House unit return on the cash you put in?

Revenue · per unit, per year
$
Item 19 not disclosed — typing your own estimate
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: generic
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $148K–$395K
Working capital
$
FDD reports $30K–$70K

Unlevered ROIC · per unit

40%

In Yale's "attractive" band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$128K
EBITDA margin
17.0%
Total invested
$322K
Payback
30 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Overview

About

Franchisees operate casual seafood restaurants, likely centered on lobster dishes and coastal-themed dining. Daily operations include inventory management of fresh seafood, kitchen operations, front-of-house service, staff management, and food cost control in a capital-intensive, labor-dependent restaurant model.

CEO
Diego Flores
Founded
2021
FDD year
2023
States available
1

Item 7 · what it costs

The Vitals

Total investment
$148K – $395K
All-in to open one unit
Liquid capital
$30K – $70K
Cash you must have on hand
Franchise fee
$30K
Royalty
5.0%
percentage of gross revenue · typical 6–8%
Ad fund
1.0%
typical 3–5%
Total fee load
6.0%
vs 9–13% typical

Item 19

Financial Performance

This franchisor did not disclose financial performance representations in Item 19, or our extractor could not parse them.

Item 20 · unit dynamics

The Growth Chart

Total units
2
Opened
0
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
2
Corporate units in the system
% franchised
0%
vs corporate-owned
Multi-unit owners
12.5%
2021
0±0
Franchised units
2022
0
Franchised units
2023
0
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 7 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 7 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

No SBA loan data available for this brand.

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

77
Risk · 0-100
CAUTION77 / 100

A micro-franchise system (2 units) with franchisor going concern issues, zero transparency on unit economics, and no verifiable performance data represents substantial investment risk with inadequate due diligence data.

Score breakdown · what drove the 77 / 100 rating

  1. 01MINOROnly 2 units in system with unknown/likely stagnant growth trajectory raises viability concerns
  2. 02HIGHGoing Concern status = FALSE indicates potential financial distress or instability at franchisor level
  3. 03MEDNo Item 19 (average unit volumes) disclosed — inability or unwillingness to share revenue data is critical red flag
  4. 04MINORNo average net income data provided — impossible to assess actual profitability or ROI on $148K-$395K investment
  5. 05MEDExtremely limited franchise track record with only 2 locations makes performance validation nearly impossible
  6. 06MED5% royalty on undisclosed revenue base creates opacity; actual franchisee take-home is unverifiable
  7. 07MINORRestaurant sector with high operational complexity and typically thin margins (3-9%) — high failure risk

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
radius or population
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
Yes
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Optional
Governing law
New York

Item 11

Training & Operations

Classroom training
16 hrs
On-the-job training
76 hrs
POS system
Harbor Touch POS System
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

8 numbers

Locked
(401) 462-••••
Bldg.
RI
(517) 373-••••
Lansing, Michigan
MI
(631) 808-••••
The franchisor is Montauk Lobster House, Inc., located at
NY

One-time purchase · CSV download · Validation questions included

FDD download

Montauk Lobster House · FDD (2023) PDF

Single-page checkout · instant download · CSV export of contacts available separately above