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| Brand | Sam & Louie’s® New York Pizzeria Full-Service Restaurants Remove | Bango Bowls Full-Service Restaurants Remove |
|---|---|---|
| Vitals | ||
Investment range | $328K – $469K | $177K – $615K |
Liquid capital | $10K – $15K | $20K – $50K |
Franchise fee | $25K | $40K |
Royalty rate | 5.0% | 6.0% |
Ad fund rate | 3.0% | 1.0% |
| Performance | ||
Avg gross sales | $590K | $789K |
Median gross sales | N/A | $744K |
Avg owner earnings Metric varies by brand. Check type below | N/A | N/A |
Earnings metric | Not classified | Not classified |
| Risk | ||
Rating | CAverage | BAbove Average |
Risk score | 68 / 100 | 58 / 100 |
SBA charge-off rate | N/A | N/A |
SBA loans on record | 12 | N/A |
| Scale | ||
Total units | 9 | 7 |
Net change (latest yr) | N/A | N/A |
Turnover rate | 0.0% | 14.3% |
| Contract | ||
Initial term (years) | 10 | 10 |
Renewal term (years) | 5 | 5 |
Initial training (hrs) | 206 | 40 |
| Contacts | ||
Franchisee phones | 13 | 5 |
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