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| Brand | Pasta Di Guy Full-Service Restaurants Remove | Sweeto Burrito Full-Service Restaurants Remove |
|---|---|---|
| Vitals | ||
Investment range | $171K – $475K | $199K – $447K |
Liquid capital | $10K – $15K | $30K – $50K |
Franchise fee | $35K | $30K |
Royalty rate | 5.0% | 5.0% |
Ad fund rate | 1.0% | 2.0% |
| Performance | ||
Avg gross sales | $948K | N/A |
Median gross sales | N/A | N/A |
Avg owner earnings Metric varies by brand. Check type below | $182K | N/A |
Earnings metric | EBITDA | Not classified |
| Risk | ||
Rating | ATop Quintile | BAbove Average |
Risk score | 36 / 100 | 59 / 100 |
SBA charge-off rate | N/A | N/A |
SBA loans on record | N/A | N/A |
| Scale | ||
Total units | 3 | 0 |
Net change (latest yr) | N/A | N/A |
Turnover rate | 0.0% | N/A |
| Contract | ||
Initial term (years) | 10 | 5 |
Renewal term (years) | 10 | 5 |
Initial training (hrs) | 140 | 34 |
| Contacts | ||
Franchisee phones | 1 | 12 |
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