Pasta Di Guy Franchise Cost, Revenue & Review 2026
Data from FDD filing
Analysis by FranchiseVerdict Research · Methodology
Pasta Di Guy is a fast-casual franchise serving made-to-order Italian pasta dishes. Franchisees run the restaurants, managing food prep, staffing, and counter service.
FranchiseVerdict summary · 2026
A Pasta Di Guy franchise requires a total initial investment of $171K – $475K, including a $35K franchise fee and an ongoing 5.0% royalty[2]. The 2026 FDD does not disclose unit-level revenue (no Item 19). FranchiseVerdict grade: C (Average), an editorial assessment, not investment advice. Run a live ROI scan →
Data last verified · figures per the 2026 FDD issuance
Overview
- Investment
- $171K – $475K
- 17th pct Service Resta…
- Avg gross sales
- N/A
- Company-owned only1 outlet
- Royalty
- 5.0%
- 11th pct Service Resta…
- Units
- 3
- 15th pct Service Resta…
- SBA charge-off
- N/A
Quick verdict · Quick-Service Restaurants · color = vs category peers
Green = favorable by >10% vs Quick-Service Restaurants avg · No shading = within ±10% · Red = unfavorable by >10% · Source: FDD filings + SBA 7(a)
Data from public FDD filings and SBA records. Not financial advice. Methodology
Bottom line
- COSTTotal investment $171K – $475K including a $35K franchise fee, 5.0% ongoing royalty.
- RETURNSFranchisor Pasta Di Guy Franchise LLC revenue for FYE Dec 31, 2025 was $38,000, entirely franchise fees; no royalty or other revenue reported. Entity formed April 2024; reported net loss of $104,725.
- RISKVerdict C (Average), verdict score 41/100 (higher is better).
- DATAItem 19 reports gross revenue and expenses rather than annual gross sales, so unit revenue is not directly comparable. Ask franchisees directly for full unit-level revenue.
Item 1 · who you're contracting with
The Franchisor
Corporate structure & franchisor financials
- Legal entity
- Pasta Di Guy Franchise, LLC
- CEO title
- CEO, COO
- Gai Carmeli
- Incorporated in
- FL
- HQ
- 5359 Pine Bark Ln, Wesley Chapel, Florida 33543
- Auditor
- A. Andrew Gianiodis, CPA
- Audited financials
- Franchisor revenue
- $38K
- vs $30K prior year
Overview
About
- CEO
- Gai Carmeli
- Headquarters
- FL
- Founded
- 2024
- FDD year
- 2026
- States available
- 2
Can you afford it, and what does the money buy?
Entry cost runs 51% below the typical quick-service restaurants franchise.
Source: FDD 2026 · Items 5–7
Full Item 7 breakdown17 line items
Initial investment breakdown
| Line item | Low | High | |
|---|---|---|---|
| Initial Franchise Feenot refundable | $35K | $35K | |
| Travel Expenses for Initial Trainingnot refundable | $500 | $5K | |
| Real Estate/Rent and Depositnot refundable | $10K | $15K | |
| Leasehold Improvementsnot refundable | $35K | $256K | |
| Equipment and Small Waresnot refundable | $40K | $70K | |
| Mill Works and Furniturenot refundable | $6K | $15K | |
| Pasta Di Guy Opening Packagenot refundable | $3K | $6K | |
| Initial Inventorynot refundable | $12K | $15K | |
| Signagenot refundable | $6K | $12K | |
| Management and Technology Systemnot refundable | $5K | $10K | |
| Office Suppliesnot refundable | $1K | $2K | |
| Licenses and Permitsnot refundable | $700 | $3K | |
| Professional Feesnot refundable | $2K | $5K | |
| Utility Depositsnot refundable | $0 | $2K | |
| Insurancenot refundable | $2K | $3K | |
| Grand Opening Marketingnot refundable | $4K | $6K | |
| Additional Funds - 3 monthsnot refundable | $10K | $15K | |
| Total initial investment | $171K | $475K |
Line items extracted from FDD Item 7. Ranges reflect the franchisor's stated low and high per line. Total is the sum of line-item lows / highs — actual costs may fall outside this range depending on market and build-out scope.
Item 7 · what it costs to open + operate
The Vitals
- Total investment
- $171K – $475K
- Top 40% of category vs category
- Liquid capital req'd
- $10K – $15K
- Top 40% of category vs category
- Franchise fee
- $35K – $35K
- Middle of category vs category
- Royalty
- 5.0%
- percentage · typical 6–8%
- Ad fund
- 1.0%
- typical 3–5%
- Total fee load
- 6.0%
- vs 9–13% typical
Ongoing fees · Item 6
| Fee | Amount |
|---|---|
| Royalty | 5.0% of gross sales |
| Marketing / ad fund | 1.0% of gross sales |
| Technology fee | $500 |
| Transfer fee | $10K |
| Renewal fee | $10K |
| Inventory (initial) | $12K – $15K |
| Total fee load | 6.0% of rev |
What do units actually make?
Source: FDD 2026 · Item 19
ROI & LBO modelsSingle-unit · 25-unit portfolio · editable
Pasta Di Guy did not disclose financial performance in FDD Item 19. The ROIC and return models require Item 19 revenue. Without it all inputs are estimates. You can still run the calculator with your own assumptions by entering an expected revenue figure.
Returns model · single-unit ROIC
What would one Pasta Di Guy unit return on the cash you put in?
Unlevered ROIC · per unit
Estimated return on your total franchise investment, before any debt financing.
36%
Within the 30–60% "attractive franchise" band
These models are for research and scenario planning only. Not investment advice. Actual results depend on your specific location, management, and market conditions. Consult a franchise attorney and accountant before signing any franchise agreement.
Item 19 · Source: 2026 FDD
Financial Performance
Franchisor Pasta Di Guy Franchise LLC revenue for FYE Dec 31, 2025 was $38,000, entirely franchise fees; no royalty or other revenue reported. Entity formed April 2024; reported net loss of $104,725.
Company-owned outlets only - not franchisee performance
Based on a single outlet - not a system average
- Item 19 type
- gross revenue and expenses
- Sample size
- 1 outlet
- vs category median 20 · small
- Reporting year
- 2026
- Fiscal year the figures cover
- Source filing
- FDD 2026
- The FDD edition these figures were read from
- Transparency
- 6 / 10
- vs category median 4 / 10 · above
Compared against 782 Quick-Service Restaurants brands
Operator outlook
What the numbers say
Data-driven interpretation of this brand's financial disclosures, fee structure, and system trajectory.
Fee burden
Total ongoing fee load of 6.0% — below the Quick-Service Restaurants average of 7.9%.
Disclosure
Item 19 reports gross revenue and expenses rather than annual gross sales, so unit revenue is not directly comparable.
Source: FDD Item 19 financial performance representations and publicly filed FDD data. Past performance is not indicative of future results. Verify all figures with the franchisor and current franchisees before making any investment decision.
vs Quick-Service Restaurants averages
How Pasta Di Guy Compares
Is the system healthy?
Source: FDD 2026 · Item 20
Unit growth
Item 20 · unit dynamics
The Growth Chart
- Total units
- 3
- Opened
- 0
- Last reporting year
- Closed
- 0
- Terminated
- 0
- Franchisor ended the franchise (per Item 20)
- Non-renewed
- 0
- Term expired, not renewed (per Item 20)
- Turnover rate
- 0.0%
- Company-owned
- 3
- Corporate units in the system
- % franchised
- 0%
- vs corporate-owned
3-year detail · Item 20
- Opened (3yr)
- 0
- Closed (3yr)
- 0
- Terminated (3yr)
- 0
- Non-renewed (3yr)
- 0
- Transfers (3yr)
- 0
- Reacquired (3yr)
- 0
- Franchisor bought back
- Projected new
- 0
- Franchisor's next-year forecast
Year-over-year franchised unit counts and net change. Source: FDD Item 20.
Item 12 · 2 states reported
The Territory Map
FDD Item 12 reports the state count, but the specific list isn't in our current data. The map will appear once we re-extract from the FDD or enough franchisee contacts are available.
2
states with franchisees (per FDD Item 12)
SBA loan performance
Government records
SBA Loan Data
Aggregated from SBA 7(a) and 504 loan disclosures, public data unique to FranchiseVerdict.
No SBA loan data available for this brand.
What could kill this investment?
Source: SBA 7(a) FOIA · FDD Items 3, 21
Risk analysis
FranchiseVerdict rating + FDD Items 3, 4, 8, 16, 21
Risk & Legal
Pre-revenue-stage franchise system with undisclosed going concern issues, minimal unit count, and insufficient operational data to validate investment thesis.
Litigation (Item 3)
No litigation required to be disclosed
Bankruptcy (Item 4)
None disclosed
Audited financials (Item 21)
Yes · A. Andrew Gianiodis, CPA
Franchisor revenue (Item 21)
Franchisor entity revenue (not unit-level)
Supplier relationship · Items 8 & 16
- Franchisor sells you products: Yes
- Kickbacks from required suppliers: No
- Must buy proprietary products: Yes
- Restricted to system-approved products: Yes
- Can negotiate own supplier terms: No
Score breakdown · what drove the 41 / 100 verdict
- 01MINOROnly 3 units in system with unknown growth trajectory suggests nascent/stalled expansion
- 02HIGHGoing Concern status is FALSE — indicates potential financial instability or corporate restructuring risk
- 03MINORWide investment range ($171K-$475K) with only 3 data points makes benchmarking unreliable
- 04MEDNo litigation disclosed but with only 3 units, sample size too small to be reassuring
- 05MINORHigh variance between avg revenue ($948K) and avg net income ($182K) — 19% margin is thin for food service
Severity inferred from the FDD text · not a regulatory classification
What are you signing up for?
Ongoing fees run about 6.0% of sales (royalty + ad fund), before rent and labor.
Source: FDD 2026 · Items 11, 12, 17
FDD Items 12, 15, 17 · continued from Risk & Legal
Contract & Territory Detail
| Initial term | 10 years |
|---|---|
| Renewal term | 10 years |
| Allowed renewalsℹ | 1 |
| Territory type | exclusive |
| Protected territory | Yes |
| Exclusive territoryℹ | Yes |
| Territory radius | 3 mi |
| Online sales rightsℹ | Restricted |
| Franchisor can compete | Yes |
| Hire a manager? | Allowed |
| Owner-operator | Required |
| Non-compete (years)ℹ | 2 years |
| Non-compete (miles)ℹ | 10 mi |
| Right of first refusalℹ | Yes |
| RoFR response window | 30 days |
| Transfer requires consent | Yes |
| Termination notice | 10 days |
| Termination groundsℹ | 14 |
| Curable defaultsℹ | 4 |
| Mandatory arbitration | Yes |
| Arbitration location | Pasco County, Florida |
| Jury trial waiver | No |
| Governing law | FL |
| Litigation count | 0 |
View Item 3 litigation summary
No litigation required to be disclosed
Items 10, 11
Training & Operations
- Classroom training
- 14 hrs
- On-the-job training
- 126 hrs
- Training location
- New Port Richie, Florida (In-Person); franchisee's Restaurant location (Onsite)
- Ongoing training
- Required
- Time to open
- 9 mo
- From signing to launch
- Site selection
- Franchisee with franchisor approval
- Franchisor financing
- Not offered
- Item 10
Items 5 & 11
Franchisor Support
Frequently asked questions
Frequently Asked Questions
How much does it cost to open a Pasta Di Guy franchise?
The total investment to open a Pasta Di Guy franchise ranges from $171K – $475K, with an initial franchise fee of $35K. This includes real estate, equipment, inventory, and working capital as disclosed in their Franchise Disclosure Document (FDD).
What do Pasta Di Guy franchise owners earn?
Pasta Di Guy does not disclose average franchise owner earnings in their FDD Item 19. Not all franchisors are required to make financial performance representations. We recommend asking existing franchisees directly about their financial experience.
What is Item 19 in the Pasta Di Guy FDD?
The FDD section where a franchisor may disclose financial performance of its outlets. Disclosure is optional and formats vary; figures are typically gross sales, which is revenue before expenses, not profit. FranchiseVerdict extracts these figures directly from the Pasta Di Guy FDD and qualifies whose outlets they describe.
What is Pasta Di Guy's franchise failure rate?
SBA 7(a) loan charge-off data is not available for Pasta Di Guy (fewer than 10 loans on file). Charge-off rates are one way to gauge franchise risk, but not all franchise loans go through the SBA program. We recommend reviewing turnover and closure data in the FDD and speaking with current franchisees.
How many Pasta Di Guy franchise locations are there?
As of their most recent FDD filing, Pasta Di Guy has 3 total units in the United States, including 0 franchised units and 3 company-owned units.
Is Pasta Di Guy a good franchise to buy?
FranchiseVerdict rates Pasta Di Guy as a C-grade franchise with a verdict score of 41 out of 100 (higher is better), based on our analysis of investment costs, revenue data, SBA loan performance, and growth trends. Our rating is based solely on publicly available FDD and government data; we recommend speaking with current franchisees before making any investment decision. This is not investment advice.
Data sourced from public FDD filings and SBA 7(a) FOIA records. Not financial advice.
For franchisors
Are you the franchisor?
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Data extracted from public FDD filings and SBA 7(a) loan disclosures (FOIA). This information is provided for research purposes only and does not constitute financial, legal, or investment advice. Verify all figures with the franchisor's current Franchise Disclosure Document before making any investment decision.