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Compare up to 4 brands side by side
indicates the clear winner per row. Ties and missing data are not highlighted.
| Brand | Tim Ho Wan Full-Service Restaurants Remove | Pizza Ranch Full-Service Restaurants Remove | Sauce Pizza / Wine Full-Service Restaurants Remove | Barrio Queen Full-Service Restaurants Remove |
|---|---|---|---|---|
| Vitals | ||||
Investment range | $3.2M – $3.8M | $2.1M – $4.9M | $1.3M – $5.5M | $1.3M – $5.5M |
Liquid capital | $300K – $360K | $20K – $20K | $5K – $10K | $5K – $10K |
Franchise fee | $86K | $30K | $40K | $50K |
Royalty rate | 3.0% | N/A | 5.0% | 5.0% |
Ad fund rate | N/A | 2.3% | 1.0% | 1.0% |
| Performance | ||||
Avg gross sales | N/A | $1.6M | $1.9M | $4.8M |
Median gross sales | N/A | $1.9M | $2.2M | $4.9M |
Avg owner earnings Metric varies by brand. Check type below | N/A | $293K | N/A | N/A |
Earnings metric | Not classified | EBITDA | Not classified | Not classified |
| Risk | ||||
Rating | BAbove Average | ATop Quintile | ATop Quintile | ATop Quintile |
Risk score | 60 / 100 | 31 / 100 | 37 / 100 | 46 / 100 |
SBA charge-off rate | N/A | 8.2% | N/A | N/A |
SBA loans on record | N/A | 243 | 169 | 6 |
| Scale | ||||
Total units | 6 | 218 | 13 | 7 |
Net change (latest yr) | N/A | N/A | N/A | N/A |
Turnover rate | 0.0% | 2.8% | 0.0% | 0.0% |
| Contract | ||||
Initial term (years) | 10 | 10 | 10 | 10 |
Renewal term (years) | N/A | 10 | 10 | 10 |
Initial training (hrs) | N/A | 430 | 355 | 355 |
| Contacts | ||||
Franchisee phones | 6 | 212 | 6 | 7 |
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