Erik’s DeliCafe vs Port of Subs
Franchise Comparison 2026
Both Erik’s DeliCafe and Port of Subs are full-service restaurants franchises. Erik’s DeliCafe requires an investment of $201K – $552K while Port of Subs requires $170K – $578K. Erik’s DeliCafe discloses average revenue of $851K; Port of Subs does not report Item 19 data. On SBA loan performance, Erik’s DeliCafe has a lower charge-off rate (0.0%) compared to Port of Subs (15.7%). FranchiseVerdict rates Erik’s DeliCafe A (Top Quintile) and Port of Subs C (Average).
| Metric | Erik’s DeliCafe | Port of Subs |
|---|---|---|
| Verdict Grade | ATop QuintileTop Quintile | CAverageAverage |
| Investment Range | $201K – $552K | $170K – $578K |
| Franchise Fee | $35K | $125K |
| Royalty Rate | 5.0% | N/A |
| Average Revenue (Item 19) | $851K | N/A |
| SBA Charge-Off Rate | 0.0% (11 loans) | 15.7% (61 loans) |
| Total Units | 28 | 2 |
| Unit Growth (YoY) | N/A | N/A |
| Year Began Franchising | 1986 | 2023 |
| FDD Year | 2025 | 2025 |
Investment Range
$201K – $552K
$170K – $578K
Franchise Fee
$35K
$125K
Royalty Rate
5.0%
N/A
Average Revenue (Item 19)
$851K
N/A
SBA Charge-Off Rate
0.0% (11 loans)
15.7% (61 loans)
Total Units
28
2
Unit Growth (YoY)
N/A
N/A
Year Began Franchising
1986
2023
FDD Year
2025
2025