FranchiseVerdict
Burrata House Cucina Italiana logo
FV-00427·MODERATEExcellent81

Burrata House Cucina Italiana

Food & Beverage - Full ServiceFranchising since 2025Website
Investment
$382K – $1.0M
52nd pct Full Service
Avg revenue
57th pct Full Service
Royalty
6.0%
54th pct Full Service
Units
4
20th pct Full Service
SBA default

Bottom line

  • Total investment $382K – $1.0M including a $25K franchise fee, 6.0% ongoing royalty.
  • No Item 19 financial performance data disclosed — the franchisor chose not to publish revenue figures.
  • Rated MODERATE with a risk score of 65/100.
  • No Item 19 financial performance representation. Without franchisor-disclosed revenue data, you'll need to gather unit economics directly from existing franchisees.

Item 1 · who you're contracting with

The Franchisor

Legal entity
BURRATA HOUSE (FRANCHISOR), LLC
Parent company
Burrata House, Inc.
Incorporated in
Florida
HQ
4700 Millenia Boulevard, Suite #400, Orlando, Florida 32839
Auditor
Purvis Gray
Audited financials
Franchisor revenue
$0
Most recent fiscal year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Burrata House Cucina Italiana unit return on the cash you put in?

Revenue · per unit, per year
$
Item 19 not disclosed — typing your own estimate
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: generic
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $382K–$1.0M
Working capital
$
FDD reports $10K–$15K

Unlevered ROIC · per unit

16%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$113K
EBITDA margin
15.0%
Total invested
$709K
Payback
76 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Overview

About

Franchisees operate full-service Italian restaurants specializing in burrata-focused cuisine and contemporary Italian fare. Day-to-day operations include kitchen management, dining room service, inventory procurement, staff scheduling, and marketing within a protected territory. This is a traditional restaurant model requiring full operational involvement or delegated management.

CEO
Robert Earl
Founded
2024
FDD year
2025
States available
1

Item 7 · what it costs

The Vitals

Total investment
$382K – $1.0M
All-in to open one unit
Liquid capital
$10K – $15K
Cash you must have on hand
Franchise fee
$25K
Royalty
6.0%
Gross Sales · typical 6–8%
Ad fund
2.0%
typical 3–5%
Total fee load
8.0%
vs 9–13% typical

Item 19

Financial Performance

This franchisor did not disclose financial performance representations in Item 19, or our extractor could not parse them.

Item 20 · unit dynamics

The Growth Chart

Total units
4
Opened
0
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
4
Corporate units in the system
% franchised
0%
vs corporate-owned
2023
0±0
Franchised units
2024
0
Franchised units
2025
0
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 12 · 1 state reported

The Territory Map

FDD Item 12 reports the state count, but the specific list isn't in our current data. The map will appear once we re-extract from the FDD or enough franchisee contacts are available.

1

states with franchisees (per FDD Item 12)

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

No SBA loan data available for this brand.

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

65
Risk · 0-100
MODERATE65 / 100

This early-stage Italian restaurant franchise presents material risk due to lack of financial transparency, minimal system scale, and unresolved going concern issues.

Score breakdown · what drove the 65 / 100 rating

  1. 01MEDNo Item 19 financial disclosure (Avg Revenue and Net Income not disclosed) — impossible to validate ROI claims
  2. 02MINORExtremely small system (only 4 units) with unknown growth trajectory — insufficient data to assess franchise model viability
  3. 03MEDHigh investment ceiling ($1.01M) with no disclosed profitability benchmarks creates substantial financial risk
  4. 04HIGHGoing Concern status is FALSE — suggests accounting or operational concerns that warrant clarification
  5. 05HIGHNo disclosed litigation is unusual for food service; absence of transparency may mask disputes
  6. 06MED6% royalty on undisclosed revenue base makes cost projections impossible for prospective franchisees

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
No
Jury trial waiver
Yes
Non-compete
1 yrs
Post-termination restriction
Owner-operator
Optional
Governing law
Florida

Item 11

Training & Operations

Classroom training
18 hrs
On-the-job training
108 hrs
POS system
Toast Point of Sale
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

1 numbers

Locked
(213) 576-••••
NY

One-time purchase · CSV download · Validation questions included

FDD download

Burrata House Cucina Italiana · FDD (2025) PDF

Single-page checkout · instant download · CSV export of contacts available separately above