FranchiseVerdict
Mighty Quinn’s Barbeque logo
FV-01631·STRONGExcellent91FDD 2022

Mighty Quinn’s Barbeque

Food & Beverage - Full ServiceFranchising since 2018Website
Investment
$494K – $896K
65th pct Full Service
Avg revenue
$2.1M
44th pct Full Service
Royalty
5.0%
15th pct Full Service
Units
10
41st pct Full Service
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $494K – $896K including a $45K franchise fee, 5.0% ongoing royalty.
  • Average unit revenue of $2.1M/year (median $1.8M).
  • Rated STRONG with a risk score of 54/100. SBA loan default rate of 0.0% across 4 loans (below the industry average).

Item 1 · who you're contracting with

The Franchisor

Legal entity
Mighty Quinn’s Franchising, LLC
Parent company
Mighty Quinn’s Holdings, LLC
Incorporated in
Delaware
HQ
90 Dayton Avenue, Suite 88, Passaic, NJ 07055
Auditor
Perlson LLP
Audited financials
Franchisor revenue
$185K
vs $154K prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Mighty Quinn’s Barbeque unit return on the cash you put in?

Revenue · per unit, per year
$
FDD Item 19 reports $2,111,937
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: generic
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $494K–$896K
Working capital
$
FDD reports $40K–$50K

Unlevered ROIC · per unit

48%

In Yale's "attractive" band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$359K
EBITDA margin
17.0%
Total invested
$740K
Payback
25 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Levered LBO scenario · Yale Crease Capital framing

What would 25 Mighty Quinn’s Barbeque units return on equity?

Edit assumptions

Equity IRR · 5-yr

28.9%

3.55× MOIC

Year-1 DSCR

2.80×

EBITDA ÷ debt service

Equity required

$9.8M

on $21.1M purchase

Total debt

$11.3M

SBA $5.0M + senior + seller note

SBA 7(a) request ($10.6M) exceeds the $5M program cap. Excess capped automatically; backfill via conventional or equity.

Overview

About

Franchisees operate casual-dining quick-service barbecue restaurants, managing food preparation (brisket, ribs, pulled pork smoking/seasoning), point-of-sale operations, inventory control of perishable proteins, and staffing for lunch/dinner service. Daily operations involve managing high-labor, high-food-cost production cycles in a limited-service model competing in the crowded fast-casual BBQ segment.

CEO
Micha Magid
Founded
2018
FDD year
2022
States available
2

Item 7 · what it costs

The Vitals

Total investment
$494K – $896K
All-in to open one unit
Liquid capital
$40K – $50K
Cash you must have on hand
Franchise fee
$45K
Royalty
5.0%
Percentage of Gross Sales · typical 6–8%
Ad fund
1.0%
typical 3–5%
Total fee load
6.0%
vs 9–13% typical

Item 19

Financial Performance

Avg gross sales
$2.1M
Per unit, per year
Median gross sales
$1.8M
Item 19 type
Gross Sales and Food Costs
Sample size
5 units
vs category median 15 · small
Range (low → high)
$1.6M$2.8M
Cohort dispersion
Transparency
6 / 5
vs category median 4 / 5 · above
Revenue rank44th
vs Food & Beverage - Full Service peers
Investment cost rank65th
Lower investment ranks lower (better)
Royalty rate rank15th
Lower royalty = lower percentile (better)
Unit count rank41th
vs Food & Beverage - Full Service peers
Risk score rank26th
Lower risk = lower percentile (better)

Item 20 · unit dynamics

The Growth Chart

Total units
10
Opened
0
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
9
Corporate units in the system
% franchised
10%
vs corporate-owned
Multi-unit owners
33.3%
Net growth (yr3)
+0.0%
Net unit change last year
2020
1±0
Franchised units
2021
1
Franchised units
2022
0
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 12 · 2 states reported

The Territory Map

FDD Item 12 reports the state count, but the specific list isn't in our current data. The map will appear once we re-extract from the FDD or enough franchisee contacts are available.

2

states with franchisees (per FDD Item 12)

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
4
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

54
Risk · 0-100
STRONG54 / 100

Mighty Quinn's presents meaningful caution: a micro-unit system with undisclosed profitability metrics, unclear growth prospects, and significant upfront capital requirements that demand rigorous validation before investment.

Score breakdown · what drove the 54 / 100 rating

  1. 01MINOROnly 10 units system-wide with unknown/stagnant growth trajectory raises expansion viability concerns
  2. 02MINORNo net income disclosure (Item 19) prevents accurate ROI analysis and profitability verification
  3. 03MINORTiered royalty structure (5-6%) combined with high initial investment ($494K-$896K) creates margin compression risk
  4. 04HIGHGoing Concern status unknown/not disclosed; potential franchisor financial instability
  5. 05MINORHigh cost-of-goods for QSR barbecue (labor, meat, preparation) may compress margins below industry average

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
Yes
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
New Jersey

Item 11

Training & Operations

Classroom training
24 hrs
On-the-job training
134 hrs
POS system
Toast
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

1 numbers

Locked
(516) 541-••••
NY

One-time purchase · CSV download · Validation questions included

FDD download

Mighty Quinn’s Barbeque · FDD (2022) PDF

Single-page checkout · instant download · CSV export of contacts available separately above