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West Coast Sourdough Franchise Cost, Revenue & Review 2026

Quick-Service RestaurantsCAFranchising since 2021
BAbove averageAbove average59/100Editorial grade from public filings; not investment advice.
Investment
$297K – $442K
Disclosed sales
$741K
gross sales, not profit
SBA charge-off
Limited · 10 loans

Investment, fees, disclosed sales, units, SBA record and risk, as one PDF. Free; no spam; one click to unsubscribe.

FV-02954FDD 2025Data QualityExcellent91%
Manager-run OKYes: Exclusive territory

Data from FDD filing + SBA 7(a) records

Analysis by FranchiseVerdict Research · Methodology

West Coast Sourdough is a fast-casual franchise serving deli sandwiches on fresh-baked sourdough bread. Franchisees run the shops, managing in-house baking, sandwich prep, and counter service.

FranchiseVerdict summary · 2026

A West Coast Sourdough franchise requires a total initial investment of $297K – $442K, including a $25K franchise fee and an ongoing 5.0% royalty[2]. Per the 2025 FDD, average unit revenue was $741K[2]. FranchiseVerdict grade: B (Above average), an editorial assessment, not investment advice. Run a live ROI scan →

Sources, dates and evidence

FDD issued: · Data extracted: · Last cited check: · Staleness risk: medium - issued 12 to 24 months ago; a newer filing is likely on file

Evidence: strong✓ Investment (Item 7)✓ Item 19 status✓ Units and owners (Item 20)✓ SBA loan coverage✓ Litigation (Item 3)✓ Financial statements (Item 21)✓ Franchisor identityhow this is scored8 of 8 headline figures on this page cite a page of the filing.

Overview

Investment
$297K – $442K
48th pct Service Resta…
Avg gross sales
$741K
12th pct Service Resta…
Royalty
5.0%
12th pct Service Resta…
Units
49
65th pct Service Resta…
SBA charge-off
N/A

Quick verdict · Quick-Service Restaurants · color = vs category peers

Total Investment
$297K – $442K
Median $486K
below median ↓, better than category
Franchise Fee
$25K – $25K
Median $35K
below median ↓, better than category
Liquid Capital Req'd
$12K – $18K
Median $33K
below median ↓, better than category
Avg Revenue
$741K
Median $975K
below median ↓, worse than category
Royalty Rate
5.0%
Median 5.5%
near median
Ongoing Fees
6.0% of rev
Median 7.5%
below median ↓, better than category
SBA Charge-Off Rate
Limited · 10 loans
Limited SBA coverage: 10 loans, rate hidden until 10 have resolved and loans reach 2% of franchised units
System Size
49 units
Median 18 units
above median ↑, better than category
Turnover Rate
N/A
Median 0.0%
Territory
Exclusive
No other outlet of the brand may open inside it
Owner-Operator
Optional
Can hire a manager
Litigation
3 cases
Some history

Green = favorable by >10% vs Quick-Service Restaurants median · No shading = within ±10% · Red = unfavorable by >10% · Source: FDD filings + SBA 7(a)

Data from public FDD filings and SBA records. Not financial advice. Methodology

Bottom line

  • COSTTotal investment $297K – $442K including a $25K franchise fee, 5.0% ongoing royalty.
  • RETURNSAverage unit revenue of $741K/year (median $711K).
  • RISKVerdict B (Above average), verdict score 59/100 (higher is better).
  • GROWTHPositive: net +14 franchised outlets in the latest year (14 opened, 0 closed); 5 signed but not yet open (Item 20).
  • GROWTHSystem growing at 226.7% CAGR over 3 years with 49 total units. Strong expansion trajectory.

Item 1 · who you're contracting with

The Franchisor

Corporate structure & franchisor financials
Legal entity
WCSD Inc.
CEO title
Chief Executive Officer
Manjinder "Manny" Deol
Incorporated in
California
HQ
520 9th Street, Suite 230, Sacramento, California 95814
Auditor
Velez & Hardy
Audited financials
Franchisor revenue
$1.5M
vs $1.0M prior year
Management churn noted
Frequent turnover
Item 2 disclosed frequent executive changes

Affiliated brands

  • is the owner of the Licensed Marks
  • maintains a pr
  • has not in the past and does not now offer franchises in any lines of business
  • operates a business similar to the Franchised Business and utilizes the Licensed Marks
  • SFB Holdings

Other brands the franchisor or its parent operates (Item 1).

Overview

About

CEO
Manjinder "Manny" Deol
Headquarters
CA
Founded
2020
FDD year
2025
States available
1

Can you afford it, and what does the money buy?

Entry cost runs 24% below the typical quick-service restaurants franchise.

Total investment (Item 7)$297K – $442KCited, not corroborated — printed on page 20 of the 2025 FDD (Item 7). Nothing else in our record independently restates or re-derives it.
Franchise fee$25,000Verified — printed on page 12 of the 2025 FDD (Item 5), and another item of the same filing prints the same figure on a labelled row, which is an independent restatement.
Royalty5.0%Cited, not corroborated — printed on page 13 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Ad fund1.0%Cited, not corroborated — printed on page 13 of the 2025 FDD (Item 6). Nothing else in our record independently restates or re-derives it.
Working capital$12K – $18K

Source: FDD 2025 · Items 5–7

FDD Item 7 · 2025 filing

Initial investment breakdown

West Coast Sourdough: Item 7 initial investment breakdown
Cost componentLowHigh
Initial franchise fee$25K$25K
Working capital (3–6 mo)$12K$18K
Equipment, build-out, other$260K$399K
Total initial investment$297K$442K

Source: West Coast Sourdough 2025 FDD, Items 5 and 7[2]. “Equipment, build-out, other” is computed as total minus disclosed line items above.

Item 7 · what it costs to open + operate

The Vitals

Total investment
$297K – $442K
Middle of category vs category
Liquid capital req'd
$12K – $18K
Top 40% of category vs category
Franchise fee
$25K – $25K
Top 40% of category vs category
Royalty
5.0%
Set by a formula · typical 6–8%
Ad fund
1.0%
typical 3–5%
Total fee load
6.0%
vs 9–13% typical

Ongoing fees · Item 6

West Coast Sourdough: Item 6 recurring fees
FeeAmount
Royalty5.0% of gross sales
Marketing / ad fund1.0% of gross sales
Technology fee$500
Training fee$2K
Transfer fee$15K
Renewal fee$3K
Inventory (initial)$1K – $3K
Total fee load6.0% of rev
Fee structure insight

A 6.0% total fee load is unusually lean. More of each revenue dollar stays with the franchisee.

What do units actually make?

Average unit sales run 24% below the quick-service restaurants norm.

Avg gross sales$741KCited, not corroborated — printed on page 70 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Median gross sales$711KCited, not corroborated — printed on page 54 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Item 19 typeActual
Sample size35 outlets

Source: FDD 2025 · Item 19

Single-unit · not modelled

Returns at a glance

An FDD discloses gross sales, not profit, and the operating costs that turn one into the other are in no filing. We publish no modelled return for West Coast Sourdough until someone supplies them — yours, in the models below.

—

Not modelled yet

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.

Total invested capital · disclosed

$385K

Item 7 initial investment plus working capital, as filed — the one figure here that needs no assumption.

ROI & LBO modelsSingle-unit · 25-unit portfolio · editable
Blue values = direct from FDD (Item 7 investment, Item 19 revenue, Item 6 fees)Not set = no filing supplies it and we will not substitute one. Enter your own

What one unit earns on your invested capital

Model A · Single-Unit Return

Computes unlevered return on invested capital (ROIC) for a single franchise unit, read against the 30–60% reference band · Yale SOM, Post-MBA Path Exhibit 2 (2023). Below that band a passive index fund likely outperforms; above it the franchisor has pricing power you're subsidizing.

Note: Item 19 revenue is what the franchisor discloses, and it is the top line only — gross sales are not profit. No FDD discloses the operating costs that turn one into the other, so those fields start empty and nothing is modelled until you supply them from your own lease quote, labor market and build-out budget.

Returns model · single-unit ROIC

What would one West Coast Sourdough unit return on the cash you put in?

From FDDNot set — you supply itYou overrode an FDD value
Revenue · per unit, per yearFDD
FDD Item 19 reports $740,928 per unit
Franchisor take · royalty + ad fundFDD
typ 6–8%
typ 3–5%
Operating costs · not in any FDDnot set

Illustrative category typicals — not sourced to any filing, survey or sample. Replace them with figures from franchisee validation calls before you rely on the output.

Total invested capital · what you put in to openFDD
FDD Item 7: $297K–$442K (midpoint used)
FDD reports $12K–$18K

Unlevered ROIC · per unit

Your modelled return on total invested capital, before any debt financing.

—

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.


Store EBITDA · annual
—
EBITDA margin
—
Total invested
$385K
Payback
—
Single-unit only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even point.

What 25 units return when you use SBA financing

Model B · Return on Equity: Debt-Financed Acquisition

Models a 25-unit portfolio acquisition financed with an SBA 7(a) loan. Shows equity IRR (your return on cash invested), DSCR (how safely the cash flow covers debt service), and the capital stack (SBA + seller + equity breakdown).

This is the “search fund” or “entrepreneurship through acquisition” scenario: you buy an existing multi-unit operator, use leverage to amplify returns, and either operate or hire management. The 25-unit size is the typical minimum for an SBA-backed franchise portfolio acquisition to pencil as a full-time income.

What “return on equity” means here: if you put in $500K of your own cash and the business generates enough EBITDA to pay down debt and grow, your equity IRR is the annual return on that $500K, including the value created when you eventually sell. Target IRR for a search fund is typically 25–35%.

Not modelled yet

An FDD discloses gross sales, not profit. We hold no sourced figure for COGS, labour, rent / occupancy and other operating costs, and will not substitute an assumed one. Enter your own and the model runs on your assumptions.

A 25-unit return is built on a per-unit EBITDA. Fill in the operating costs in Model A above and this model runs on that figure, or take the whole scenario to the full ROI workbench, where the portfolio and LBO models accept your own per-unit economics directly.

These models are for research and scenario planning only. Not investment advice. Actual results depend on your specific location, management, and market conditions. Consult a franchise attorney and accountant before signing any franchise agreement.

Item 19 · Source: 2025 FDD

Financial Performance

Avg gross sales
$741K
Per unit, per year
Median gross sales
$711K

Gross sales are revenue before expenses — not profit. Actual owner earnings depend on rent, labor, royalties, marketing fees, and debt service.

Item 19 type
Actual
Sample size
35 outlets
vs category median 19
Range (low → high)
$289K→$1.4MCited, not corroborated — printed on page 63 of the 2025 FDD. Nothing else in our record independently restates or re-derives it.
Cohort dispersion (min → max)
Reporting year
2024
Fiscal year the figures cover
Source filing
FDD 2025
Disclosed in the 2025 filing, covering 2024
Transparency
4 / 10
vs category median 4 / 10 · typical
Gross sales rank12th
Item 19 reporting methods vary across brands
Investment cost rank48th
Lower investment ranks lower (better)
Royalty rate rank12th
Lower royalty = lower percentile (better)
Unit count rank65th
vs Quick-Service Restaurants peers
Risk score rank31th
Lower risk = lower percentile (better)

Compared against 781 Quick-Service Restaurants brands

Showing the headline figures — all 163 extracted fields are in the Full FDD Report · $19 →

Operator outlook

What the numbers say

Data-driven interpretation of this brand's financial disclosures, fee structure, and system trajectory.

Unit economics

Average unit generates $741K/year in gross sales. Revenue-to-investment ratio: 2.0x.

Fee burden

Total ongoing fee load of 6.0% — below the Quick-Service Restaurants median of 7.5%.

Disclosure

Transparency score 4/10 — this franchisor discloses detailed breakdowns (quartiles, segments, or cohort data). Buyers can model unit economics with higher confidence.

Operator retention

System expanding at 226.7% CAGR over 3 years across 49 units — operators are staying and new ones are joining.

Source: FDD Item 19 financial performance representations and publicly filed FDD data. Past performance is not indicative of future results. Verify all figures with the franchisor and current franchisees before making any investment decision.

vs Quick-Service Restaurants medians

How West Coast Sourdough Compares

Metric
West Coast Sourdough
Category median
vs median
Investment
$370K
$486Kmiddle half $342K–$748K · n=780
Below median, better than category
Revenue
$741K
$975Kmiddle half $664K–$1.4M · n=284
Below median, worse than category
Unit Count
49
18middle half 5–79 · n=755
Above median, better than category

Category median of published Quick-Service Restaurants brands that report the figure; the middle half spans the 25th to 75th percentile and n counts the brands behind it. Medians are used because a few very large systems pull an average far from the typical brand. Revenue is disclosed gross sales, not profit.

Is the system healthy?

Total units49Verified — printed on page 71 of the 2025 FDD (Item 20), and the table's own arithmetic closes on it two ways.
3-yr growthOutlier (see FDD) (caution)

Source: FDD 2025 · Item 20

Unit growth

Item 20 · unit dynamics

The Growth Chart

Total units
49
Opened
14
Last reporting year
Closed
0
Terminated
0
Franchisor ended the franchise (per Item 20)
Non-renewed
0
Term expired, not renewed (per Item 20)
Turnover rate
N/A
Company-owned
0
Corporate units in the system
% franchised
100%
vs corporate-owned
Net growth (3-yr)
Outlier (see FDD)
Likely small-sample artifact
3-yr CAGR
Outlier (see FDD)
Likely small-sample artifact

Last fiscal year · Item 20 exits and transfers

Terminated
0
Not renewed
0
Transferred
2
Reacquired
0
Franchisor bought back
Signed, not yet open
5
0.10 per open outlet · Item 20 Table 5
Projected new
7
Franchisor's next-year forecast
Transfer rate
4.1%
Owners selling to other franchisees
Ceased ops
2.0%
Units that stopped operating
2022
25
Franchised units
2023
35+10
Franchised units
2024
49+14
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 12 · 1 state reported

The Territory Map

FDD Item 12 reports the state count, but the specific list isn't in our current data. The map will appear once we re-extract from the FDD or enough franchisee contacts are available.

1

states with franchisees (per FDD Item 12)

Growth insight

Fast growth in a small system. Newer franchisors expanding quickly may not yet have the support infrastructure of larger systems.

SBA loan performance

Government records

SBA Loan Data

Aggregated from SBA 7(a) and 504 loan disclosures, public data unique to FranchiseVerdict.

Total loans
10
Loan volume
$5.2M
Median loan
$517K
average
Charge-off rate
Limited · 10 loans
Limited SBA coverage: 10 loans, rate hidden until 10 have resolved and loans reach 2% of franchised units

Historical SBA 7(a) lending data, not predictive of future performance. How SBA charge-off rates are calculated

Repayment rate (PIF)
Limited · 10 loans
5-yr charge-off
Limited · 10 loans
Loans approved 2021+
Active lenders
0
Defaults
0

Explore lender portfolios on Bank Reports or regional data on State Reports.

What could kill this investment?

SBA charge-offLimited · 10 loans
Verdict score59/100 (higher is better)
Litigation3 cases
Auditor going-concern doubtNo (favorable vs category)

Source: SBA 7(a) FOIA · FDD Items 3, 21

Risk analysis

FranchiseVerdict rating + FDD Items 3, 4, 8, 16, 21

Risk & Legal

BAbove average59Verdict score 59/100

Young franchisor (began 2021) with thin financials: $356K net worth on $1.5M revenue, though audited with Item 19. 3 litigation matters are elevated for a 49-unit system. Explosive 226.7% unit growth signals rapid, unproven expansion.

High confidence±4 pts
5563

Litigation (Item 3)

Subject: the franchisor is a named party (defendant).

Two cases: (1) Sourdough & Co., Inc. v. WCSD, Inc. (E.D. California, 2:20-cv-01226-TLN-CKD) - trade dress infringement and franchise law violations claim filed June 2020, motion for judgment on pleadings granted February 28, 2024, settled May 19, 2024; (2) WCSD, Inc. v. Westcoastsourdough.com (E.D. California, 2020-cv-01538-TLN-CKD) - domain misappropriation claim filed June 4, 2020, transferred from E.D. Virginia and consolidated.

Bankruptcy (Item 4)

None disclosed

Audited financials (Item 21)

Yes · Velez & Hardy

Franchisor revenue (Item 21)

Yr 1: $1.5MYr 2: $1.0MNon-royalty: $0.0M

Franchisor entity revenue (not unit-level)

Franchisor total revenue FY2024 = $1,507,173 (disclosed in Item 8 rebate context); rebates from franchisee purchases = $12,257.73 (0.81% of total revenue).

Supplier relationship · Items 8 & 16

  • Franchisor sells you products: No
  • Kickbacks from required suppliers: No
  • Must buy proprietary products: Yes
  • Restricted to system-approved products: Yes
  • Can negotiate own supplier terms: No

Score breakdown · what drove the 59 / 100 verdict

  1. 01MINORThin franchisor net worth of $356,358
  2. 02HIGH3 litigation matters for a small 49-unit system
  3. 03MINORRapid 226.7% unit growth indicates early-stage volatility
  4. 04MEDAudited financials and Item 19 disclosed (positives)

Severity inferred from the FDD text · not a regulatory classification

Showing the headline figures — all 163 extracted fields are in the Full FDD Report · $19 →

Full litigation history from the FDD (Items 3 and 4) →

What are you signing up for?

Ongoing fees run about 6.0% of sales (royalty + ad fund), before rent and labor.

Initial term10 yrs
Renewal term5 yrs
TerritoryExclusive (favorable vs category)
Initial training228 hrs

Source: FDD 2025 · Items 11, 12, 17

FDD Items 12, 15, 17 · continued from Risk & Legal

Contract & Territory Detail

Initial term10 years
Renewal term5 years
Allowed renewalsℹ2
Territory typeExclusive territory
Protected territoryYes
Exclusive territoryℹYes
Territory radius2 mi
Territory population10,000
Online sales rightsℹRestricted
Franchisor can competeYes
Hire a manager?Allowed
Owner-operatorOptional
Non-compete (years)ℹ2 years
Non-compete (miles)ℹ25 mi
Right of first refusalℹYes
RoFR response window30 days
Transfer requires consentYes
Termination notice30 days
Termination groundsℹ1
Curable defaultsℹ4
Mandatory arbitrationYes
Arbitration locationSacramento County, California
Jury trial waiverYes
Governing lawCalifornia
Litigation count3
View Item 3 litigation summary

Two cases: (1) Sourdough & Co., Inc. v. WCSD, Inc. (E.D. California, 2:20-cv-01226-TLN-CKD) - trade dress infringement and franchise law violations claim filed June 2020, motion for judgment on pleadings granted February 28, 2024, settled May 19, 2024; (2) WCSD, Inc. v. Westcoastsourdough.com (E.D. California, 2020-cv-01538-TLN-CKD) - domain misappropriation claim filed June 4, 2020, transferred from E.D. Virginia and consolidated.

Items 10, 11

Training & Operations

Classroom training
28 hrs
On-the-job training
200 hrs
Training location
Sacramento, California
Ongoing training
Required
Site selection
joint
Franchisor financing
Not offered
Item 10
POS system
Storefront
Operating tech stack

Items 5 & 11

Franchisor Support

✓Site selection assistance
✓Grand opening support
✗Lease negotiation help

Technology: Storefront

Item 20 · call current owners

Franchisee Contacts

49 owners to call

Name · phone · city · state. Extracted from FDD Item 20

Unlock 49 contacts · $49
Free preview
(916) 832-••••
Unlock all 49 contacts
(559) 515-••••
(916) 470-••••
(559) 831-••••
(916) 504-••••

Frequently asked questions

Frequently Asked Questions

How much does it cost to open a West Coast Sourdough franchise?

The total investment to open a West Coast Sourdough franchise ranges from $297K – $442K, with an initial franchise fee of $25K. This includes real estate, equipment, inventory, and working capital as disclosed in their Franchise Disclosure Document (FDD).

What do West Coast Sourdough franchise owners earn?

According to Item 19 of the West Coast Sourdough FDD, the average gross sales per unit is $741K. The median is $711K. Note: this is gross revenue, not profit. Actual owner earnings vary based on location, operating costs, and management.

Who owns West Coast Sourdough?

West Coast Sourdough is franchised by WCSD Inc.. Source: FDD Item 1, 2025 filing.

What is Item 19 in the West Coast Sourdough FDD?

The FDD section where a franchisor may disclose financial performance of its outlets. Disclosure is optional and formats vary; figures are typically gross sales, which is revenue before expenses, not profit. FranchiseVerdict extracts these figures directly from the West Coast Sourdough FDD and qualifies whose outlets they describe.

What is West Coast Sourdough's franchise failure rate?

SBA 7(a) loan charge-off data is not available for West Coast Sourdough (fewer than 10 loans on file). Charge-off rates are one way to gauge franchise risk, but not all franchise loans go through the SBA program. We recommend reviewing turnover and closure data in the FDD and speaking with current franchisees.

How many West Coast Sourdough franchise locations are there?

As of their most recent FDD filing, West Coast Sourdough has 49 total units in the United States, including 49 franchised units and 0 company-owned units. 14 new units were opened in the latest reporting year.

Is West Coast Sourdough a good franchise to buy?

FranchiseVerdict rates West Coast Sourdough as a B-grade franchise with a verdict score of 59 out of 100 (higher is better). The grade is a deterministic score built from six weighted dimensions — financial health, unit economics, unit growth, scale, legal, and transparency — then calibrated against SBA loan charge-off rates and FDD age. Transparency is one of the six, so a filing that discloses less scores lower on that dimension than one that discloses more. Our rating is based solely on publicly available FDD and government data; we recommend speaking with current franchisees before making any investment decision. This is not investment advice.

Data sourced from public FDD filings and SBA 7(a) FOIA records. Not financial advice.

For franchisors

Are you the franchisor?

If you represent West Coast Sourdough, you can request corrections or provide updated information.

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Data extracted from public FDD filings and SBA 7(a) loan disclosures (FOIA). This information is provided for research purposes only and does not constitute financial, legal, or investment advice. Verify all figures with the franchisor's current Franchise Disclosure Document before making any investment decision.