FranchiseVerdict
Tifa Chocolate & Gelato logo
FV-02735·MODERATEExcellent91

Tifa Chocolate & Gelato

Food & Beverage - Coffee & TeaFranchising since 2017Website
Investment
$500K – $676K
78th pct Coffee & Tea
Avg revenue
$547K
9th pct Coffee & Tea
Royalty
6.0%
50th pct Coffee & Tea
Units
9
48th pct Coffee & Tea
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $500K – $676K including a $48K franchise fee, 6.0% ongoing royalty.
  • Average unit revenue of $547K/year (median $508K).
  • Rated MODERATE with a risk score of 57/100. SBA loan default rate of 0.0% across 38 loans (below the industry average).

Item 1 · who you're contracting with

The Franchisor

Legal entity
TIFA FOODS INTERNATIONAL, INC.
Incorporated in
California
HQ
2060 D Avenida de los Arboles, #471, Thousand Oaks, CA 91362-1361
Auditor
Muhammad Zubairy, CPA PC
Audited financials
Franchisor revenue
$225K
vs $313K prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Tifa Chocolate & Gelato unit return on the cash you put in?

Revenue · per unit, per year
$
FDD Item 19 reports $547,112
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: restaurant
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $500K–$676K
Working capital
$
FDD reports $20K–$30K

Unlevered ROIC · per unit

10%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$60K
EBITDA margin
11.0%
Total invested
$613K
Payback
122 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Levered LBO scenario · Yale Crease Capital framing

What would 25 Tifa Chocolate & Gelato units return on equity?

Edit assumptions

Equity IRR · 5-yr

49.9%

7.57× MOIC

Year-1 DSCR

1.88×

EBITDA ÷ debt service

Equity required

$438K

on $2.2M purchase

Total debt

$1.8M

SBA $1.1M + senior + seller note

Overview

About

Franchisees operate specialty gelato and artisanal chocolate retail locations, handling daily production, customer service, inventory management, and point-of-sale operations. Day-to-day activities include batch gelato production, chocolate tempering/molding, counter service, and seasonal promotional execution. Most locations operate as walk-in/takeout format with limited seating.

CEO
Michael Ashamalla
Founded
2017
FDD year
2025
States available
4

Item 7 · what it costs

The Vitals

Total investment
$500K – $676K
All-in to open one unit
Liquid capital
$20K – $30K
Cash you must have on hand
Franchise fee
$48K
Royalty
6.0%
percentage of gross revenue · typical 6–8%
Ad fund
1.0%
typical 3–5%
Total fee load
8.0%
vs 9–13% typical

Item 19

Financial Performance

Avg gross sales
$547K
Per unit, per year
Median gross sales
$508K
Item 19 type
Gross Sales
Sample size
7 units
vs category median 13
Range (low → high)
$244K$1.0M
Cohort dispersion
Transparency
4 / 5
vs category median 2 / 5 · above
Revenue rank9th
vs Food & Beverage - Coffee & Tea peers
Investment cost rank78th
Lower investment ranks lower (better)
Royalty rate rank50th
Lower royalty = lower percentile (better)
Unit count rank48th
vs Food & Beverage - Coffee & Tea peers
Risk score rank28th
Lower risk = lower percentile (better)

Item 20 · unit dynamics

The Growth Chart

Total units
9
Opened
4
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
0
Corporate units in the system
% franchised
100%
vs corporate-owned
Multi-unit owners
1.0%
Net growth (yr3)
+80.0%
Net unit change last year
3-yr CAGR
+200.0%
Compounded over last 3 years
2023
9+2
Franchised units
2024
5
Franchised units
2025
3
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 19 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 19 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
38
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

57
Risk · 0-100
MODERATE57 / 100

Early-stage gelato/chocolate concept with unproven unit economics, franchisor going concern issues, and no profitability disclosure creates material risk despite protected territories and growth rate.

Score breakdown · what drove the 57 / 100 rating

  1. 01MINORNo net income disclosure (Item 19) prevents ROI validation against $499k-$676k investment
  2. 02HIGHGoing Concern status is FALSE — indicates potential franchisor financial instability or operational uncertainty
  3. 03MINOROnly 9 units with 80% YoY growth is modest absolute scale; high failure risk in early-stage systems
  4. 04MED6% royalty on $547k average revenue ($32,826/year) combined with undisclosed COGS makes profitability opaque
  5. 05MEDHigh initial investment ($499k-$676k) relative to disclosed average revenue suggests long payback period and cash flow stress

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius or population-based
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
California

Item 11

Training & Operations

Classroom training
25 hrs
On-the-job training
84 hrs
POS system
Clover
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

36 numbers

Locked
(310) 902-••••
The franchisor is Tifa Foods International, Inc., located at
CA
(480) 590-••••
AZ
(808) 586-••••
HI

One-time purchase · CSV download · Validation questions included

FDD download

Tifa Chocolate & Gelato · FDD (2025) PDF

Single-page checkout · instant download · CSV export of contacts available separately above