FranchiseVerdict
Pitango Gelato logo
FV-01962·MODERATEExcellent86

Pitango Gelato

Food & Beverage - Coffee & TeaFranchising since 2024Website
Investment
$387K – $756K
67th pct Coffee & Tea
Avg revenue
$807K
21st pct Coffee & Tea
Royalty
5.0%
17th pct Coffee & Tea
Units
6
36th pct Coffee & Tea
SBA default

Bottom line

  • Total investment $387K – $756K including a $35K franchise fee, 5.0% ongoing royalty.
  • Average unit revenue of $807K/year (median $812K).
  • Rated MODERATE with a risk score of 65/100.
  • Emerging franchise — only 2 years of franchising with 6 units. Early-stage systems carry higher risk but may offer better territory availability.

Item 1 · who you're contracting with

The Franchisor

Legal entity
Pitango Gelato Franchise Co., LLC
Incorporated in
Delaware
HQ
509 South Exeter Street, Suite 214, Baltimore, Maryland 21202
Auditor
Joel Glauser, P.C.
Audited financials
Franchisor revenue
$65K
vs $23K prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Pitango Gelato unit return on the cash you put in?

Revenue · per unit, per year
$
FDD Item 19 reports $806,622
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: restaurant
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $387K–$756K
Working capital
$
FDD reports $20K–$35K

Unlevered ROIC · per unit

15%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$93K
EBITDA margin
11.5%
Total invested
$599K
Payback
77 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Levered LBO scenario · Yale Crease Capital framing

What would 25 Pitango Gelato units return on equity?

Edit assumptions

Equity IRR · 5-yr

49.9%

7.57× MOIC

Year-1 DSCR

1.88×

EBITDA ÷ debt service

Equity required

$726K

on $3.6M purchase

Total debt

$2.9M

SBA $1.8M + senior + seller note

Overview

About

Franchisees operate artisanal gelato retail locations, managing daily production/serving of premium gelato products, point-of-sale operations, staffing, and local marketing. Operations likely include ingredient sourcing, flavor development/rotation, customer service, and inventory management in a capital-intensive retail environment.

CEO
Dinah Bengur
Founded
2018
FDD year
2025
States available
3

Item 7 · what it costs

The Vitals

Total investment
$387K – $756K
All-in to open one unit
Liquid capital
$20K – $35K
Cash you must have on hand
Franchise fee
$35K
Royalty
5.0%
Gross Sales · typical 6–8%
Ad fund
1.5%
typical 3–5%
Total fee load
6.5%
vs 9–13% typical

Item 19

Financial Performance

Avg gross sales
$807K
Per unit, per year
Median gross sales
$812K
Item 19 type
Affiliate-owned outlets
Sample size
3 units
vs category median 13 · small
Range (low → high)
$562K$1.0M
Cohort dispersion
Transparency
7 / 5
vs category median 2 / 5 · above
Revenue rank21th
vs Food & Beverage - Coffee & Tea peers
Investment cost rank67th
Lower investment ranks lower (better)
Royalty rate rank17th
Lower royalty = lower percentile (better)
Unit count rank36th
vs Food & Beverage - Coffee & Tea peers
Risk score rank54th
Lower risk = lower percentile (better)

Item 20 · unit dynamics

The Growth Chart

Total units
6
Opened
1
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
5
Corporate units in the system
% franchised
17%
vs corporate-owned
2023
1+1
Franchised units
2024
0
Franchised units
2025
0
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 4 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 4 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

No SBA loan data available for this brand.

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

65
Risk · 0-100
MODERATE65 / 100

Pitango Gelato presents meaningful risk due to micro-scale operations (6 units), undisclosed profitability metrics, and franchisor going concern issues that undermine confidence in system viability and support.

Score breakdown · what drove the 65 / 100 rating

  1. 01MINOROnly 6 units in system with unknown growth trajectory — insufficient scale and no demonstrated expansion
  2. 02MEDNet income not disclosed in Item 19 — cannot assess actual profitability despite $806k average revenue
  3. 03HIGHGoing Concern status is False — suggests financial instability or operational uncertainty at franchisor level
  4. 04MEDHigh investment range ($387k-$755k) relative to only 6 existing units — limited proof of concept
  5. 05HIGHNo litigation disclosed but 'Going Concern' flag indicates potential undisclosed legal or financial stress

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius/Population
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Not allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
Yes
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
Maryland

Item 11

Training & Operations

Classroom training
0 hrs
On-the-job training
106 hrs
POS system
Toast
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

4 numbers

Locked
(410) 605-••••
MD
(703) 470-••••
VA
(518) 473-••••
NY

One-time purchase · CSV download · Validation questions included

FDD download

Pitango Gelato · FDD (2025) PDF

Single-page checkout · instant download · CSV export of contacts available separately above