FranchiseVerdict
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FV-01446·MODERATEExcellent95

la Madeleine

Food & Beverage - BakeryFranchising since 2011Website
Investment
$448K – $2.5M
70th pct Bakery
Avg revenue
$2.2M
58th pct Bakery
Royalty
5.0%
4th pct Bakery
Units
91
70th pct Bakery
SBA default

Bottom line

  • Total investment $448K – $2.5M including a $40K franchise fee, 5.0% ongoing royalty.
  • Average unit revenue of $2.2M/year (median $2.2M). Estimated payback in 5.9 years.
  • Rated MODERATE with a risk score of 65/100.

Item 1 · who you're contracting with

The Franchisor

Legal entity
La Madeleine Franchising Company, Inc.
Parent company
La Madeleine, Inc. (LMI)
Incorporated in
Delaware
HQ
12201 Merit Drive, Suite 900, Dallas, Texas 75251
Auditor
Grant Thornton LLP
Audited financials
Franchisor revenue
$79.5M
vs $79.5M prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one la Madeleine unit return on the cash you put in?

Revenue · per unit, per year
$
FDD Item 19 reports $2,187,227
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: restaurant
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $448K–$2.5M
Working capital
$
FDD reports $15K–$200K

Unlevered ROIC · per unit

12%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$197K
EBITDA margin
9.0%
Total invested
$1.6M
Payback
97 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Levered LBO scenario · Yale Crease Capital framing

What would 25 la Madeleine units return on equity?

Edit assumptions

Equity IRR · 5-yr

49.9%

7.57× MOIC

Year-1 DSCR

1.88×

EBITDA ÷ debt service

Equity required

$875K

on $4.4M purchase

Total debt

$3.5M

SBA $2.2M + senior + seller note

Overview

About

Franchisees operate full-service French casual dining locations (bakery-café concept) featuring fresh-baked pastries, sandwiches, soups, and light entrées. Day-to-day operations include managing on-premise dining, ordering/inventory control, staffing (typically 15–25 employees per location), and maintaining French-inspired ambiance and food quality standards.

CEO
Lionel Ladouceur
Founded
2011
FDD year
2025
States available
9

Item 7 · what it costs

The Vitals

Total investment
$448K – $2.5M
All-in to open one unit
Liquid capital
$15K – $200K
Cash you must have on hand
Franchise fee
$40K
Royalty
5.0%
Gross Sales · typical 6–8%
Ad fund
4.0%
typical 3–5%
Total fee load
9.0%
vs 9–13% typical
Payback period
5.9 yrs
From v3 / Item 19

Item 19

Financial Performance

Avg gross sales
$2.2M
Per unit, per year
Median gross sales
$2.2M
Item 19 type
Historical operating results
Sample size
25 units
vs category median 23
Range (low → high)
$783K$3.6M
Cohort dispersion
Transparency
10 / 5
vs category median 4 / 5 · above
Revenue rank58th
vs Food & Beverage - Bakery peers
Investment cost rank70th
Lower investment ranks lower (better)
Royalty rate rank4th
Lower royalty = lower percentile (better)
Unit count rank70th
vs Food & Beverage - Bakery peers
Risk score rank72th
Lower risk = lower percentile (better)

Item 20 · unit dynamics

The Growth Chart

Total units
91
Opened
2
Last reporting year
Closed
1
Turnover rate
1.1%
Company-owned
29
Corporate units in the system
% franchised
68%
vs corporate-owned
Net growth (yr3)
-3.1%
Net unit change last year
3-yr CAGR
+3.3%
Compounded over last 3 years
2023
62+1
Franchised units
2024
64
Franchised units
2025
60
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 12 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 12 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

No SBA loan data available for this brand.

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

65
Risk · 0-100
MODERATE65 / 100

La Madeleine presents moderate-to-high risk due to declining unit count, lack of financial performance transparency, thin margins in a contracting footprint, and high capital requirements in a challenging casual dining market.

Score breakdown · what drove the 65 / 100 rating

  1. 01MINORUnit count declining 3.1% YoY (91 units) suggests system contraction and potential market saturation or operational challenges
  2. 02MEDNo Item 19 (Financial Performance Representation) disclosed — cannot independently verify the $2.19M avg revenue or $251K net income claims
  3. 03MINOR11.5% net margin (251K / 2.19M) is thin for food service; 5% royalty on top of COGS (typically 28-32%), labor (28-30%), rent (8-10%) leaves minimal cushion
  4. 04MINORHigh investment range ($448K–$2.5M) with wide variance suggests inconsistent location costs or build-out standards
  5. 05MINORMature brand in competitive QSR/casual dining segment facing structural headwinds (rising labor, inflation, changing consumer behavior)

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
Yes
Jury trial waiver
Yes
Non-compete
1 yrs
Post-termination restriction
Owner-operator
Required
Governing law
Texas

Item 11

Training & Operations

Classroom training
48 hrs
On-the-job training
252 hrs
POS system
NCR Aloha Point of Sale
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

20 numbers

Locked
(605) 773-••••
SD
(832) 339-••••
TX
(602) 793-••••
TN

One-time purchase · CSV download · Validation questions included

FDD download

la Madeleine · FDD (2025) PDF

Single-page checkout · instant download · CSV export of contacts available separately above