FranchiseVerdict
Ruth's Chris Steak House logo
FV-02200·MODERATEExcellent81

Ruth's Chris Steak House

Food & Beverage - Full ServiceFranchising since 1985Website
Investment
$2.5M – $6.4M
98th pct Full Service
Avg revenue
57th pct Full Service
Royalty
5.0%
15th pct Full Service
Units
135
86th pct Full Service
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $2.5M – $6.4M including a $100K franchise fee, 5.0% ongoing royalty.
  • No Item 19 financial performance data disclosed — the franchisor chose not to publish revenue figures.
  • Rated MODERATE with a risk score of 55/100. SBA loan default rate of 0.0% across 6 loans (below the industry average).
  • No Item 19 financial performance representation. Without franchisor-disclosed revenue data, you'll need to gather unit economics directly from existing franchisees.

Item 1 · who you're contracting with

The Franchisor

Legal entity
RUTH’S CHRIS STEAK HOUSE FRANCHISE, LLC
Parent company
Darden Restaurants, Inc.
Incorporated in
Louisiana
HQ
1000 Darden Center Drive, Orlando, Florida 32837
Auditor
WithumSmith+Brown, PC
Audited financials
Franchisor revenue
$46.5M
vs $18.7M prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Ruth's Chris Steak House unit return on the cash you put in?

Revenue · per unit, per year
$
Item 19 not disclosed — typing your own estimate
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: generic
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $2.5M–$6.4M
Working capital
$
FDD reports $150K–$350K

Unlevered ROIC · per unit

3%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$128K
EBITDA margin
17.0%
Total invested
$4.7M
Payback
440 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Overview

About

Franchisees operate upscale steakhouse restaurants featuring USDA Prime beef served on heated plates, with full bar operations and table service. Daily operations include kitchen/FOH staff management, inventory/food cost control, marketing within protected territory, and maintaining brand standards across a high-touch, labor-intensive dining experience.

CEO
Bradley S. Smith
Founded
1972
FDD year
2025
States available
38

Item 7 · what it costs

The Vitals

Total investment
$2.5M – $6.4M
All-in to open one unit
Liquid capital
$150K – $350K
Cash you must have on hand
Franchise fee
$100K
Royalty
5.0%
Net Sales · typical 6–8%
Ad fund
1.0%
typical 3–5%
Total fee load
6.0%
vs 9–13% typical

Item 19

Financial Performance

This franchisor did not disclose financial performance representations in Item 19, or our extractor could not parse them.

Item 20 · unit dynamics

The Growth Chart

Total units
135
Opened
0
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
84
Corporate units in the system
% franchised
38%
vs corporate-owned
Net growth (yr3)
-1.9%
Net unit change last year
3-yr CAGR
-1.9%
Compounded over last 3 years
2023
51+3
Franchised units
2024
52
Franchised units
2025
52
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 29 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 29 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
6
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

55
Risk · 0-100
MODERATE55 / 100

Ruth's Chris presents moderate-to-caution risk due to system contraction, missing financial transparency, and high capital requirements in a declining fine-dining category.

Score breakdown · what drove the 55 / 100 rating

  1. 01MINORDeclining unit count (-1.9% YoY) indicates system contraction and potential market saturation or operational challenges
  2. 02MINORNo Item 19 (average revenue/income) disclosure prevents accurate ROI assessment despite high capital requirement ($2.5M-$6.4M)
  3. 03MINORHigh initial investment with 5% royalty on net sales creates significant break-even threshold; lack of profitability data obscures actual unit economics
  4. 04MINOR15-year term locks franchisees into long-term commitment during period of restaurant industry consolidation and changing consumer preferences
  5. 05MINORFine dining steakhouse category faces structural headwinds (declining occasions, demographic shifts, labor cost inflation)

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Assigned Area
Protected territory
Yes
Initial term
15 years
Renewal term
5 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
No
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
Florida

Item 11

Training & Operations

Classroom training
168 hrs
On-the-job training
352 hrs

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

100 numbers

Locked
(210) 821-••••
TX
(843) 839-••••
SC
(410) 990-••••
MD

One-time purchase · CSV download · Validation questions included

FDD download

Ruth's Chris Steak House · FDD (2025) PDF

Single-page checkout · instant download · CSV export of contacts available separately above