FranchiseVerdict
Pizza Inn logo
FV-01968·MODERATEExcellent91

Pizza Inn

Food & Beverage - PizzaFranchising since 1961Website
Investment
$11K – $1.4M
2nd pct Pizza
Avg revenue
$1.4M
39th pct Pizza
Royalty
5.0%
22nd pct Pizza
Units
101
76th pct Pizza
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $11K – $1.4M including a $30K franchise fee, 5.0% ongoing royalty.
  • Average unit revenue of $1.4M/year (median $1.2M).
  • Rated MODERATE with a risk score of 59/100. SBA loan default rate of 0.0% across 95 loans (below the industry average).
  • System contracting at -15.1% CAGR over 3 years. Investigate whether closures are franchisor-driven (consolidation) or franchisee-driven (economics).

Item 1 · who you're contracting with

The Franchisor

Legal entity
Pizza Inn, Inc.
Parent company
Rave Restaurant Group, Inc.
Incorporated in
Missouri
HQ
3551 Plano Parkway, The Colony, Texas 75056
Auditor
Whitley Penn LLP
Audited financials
Franchisor revenue
$11.9M
vs $12.2M prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Pizza Inn unit return on the cash you put in?

Revenue · per unit, per year
$
FDD Item 19 reports $1,425,911
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: restaurant
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $11K–$1.4M
Working capital
$
Item 7 didn't break this out — defaulted to ~10% of annual revenue

Unlevered ROIC · per unit

15%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$114K
EBITDA margin
8.0%
Total invested
$753K
Payback
79 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Levered LBO scenario · Yale Crease Capital framing

What would 25 Pizza Inn units return on equity?

Edit assumptions

Equity IRR · 5-yr

49.9%

7.57× MOIC

Year-1 DSCR

1.88×

EBITDA ÷ debt service

Equity required

$285K

on $1.4M purchase

Total debt

$1.1M

SBA $0.7M + senior + seller note

Overview

About

Pizza Inn franchisees operate casual-service pizza restaurants, managing food preparation, customer service, delivery logistics, and point-of-sale operations. Daily operations include inventory management, staff scheduling, quality control of pizzas and sides, and local marketing to drive delivery and dine-in traffic in protected territories.

CEO
Brandon Solano
Founded
1983
FDD year
2024
States available
14

Item 7 · what it costs

The Vitals

Total investment
$11K – $1.4M
All-in to open one unit
Liquid capital
$0 – $50K
Cash you must have on hand
Franchise fee
$30K
Royalty
5.0%
Gross Sales · typical 6–8%
Ad fund
5.0%
typical 3–5%
Total fee load
10.0%
vs 9–13% typical
Payback period
Effectively never
Investment too high vs revenue to recover

Item 19

Financial Performance

Avg gross sales
$1.4M
Per unit, per year
Median gross sales
$1.2M
Item 19 type
Net Annual Sales by Category
Sample size
65 units
vs category median 40
Range (low → high)
$575K$4.5M
Cohort dispersion
Transparency
7 / 5
vs category median 0 / 5 · above
Revenue rank39th
vs Food & Beverage - Pizza peers
Investment cost rank2th
Lower investment ranks lower (better)
Royalty rate rank22th
Lower royalty = lower percentile (better)
Unit count rank76th
vs Food & Beverage - Pizza peers
Risk score rank58th
Lower risk = lower percentile (better)

Item 20 · unit dynamics

The Growth Chart

Total units
101
Opened
13
Last reporting year
Closed
23
Turnover rate
22.8%
Company-owned
0
Corporate units in the system
% franchised
100%
vs corporate-owned
Net growth (yr3)
-14.4%
Net unit change last year
3-yr CAGR
-15.1%
Compounded over last 3 years
2022
101-17
Franchised units
2023
118
Franchised units
2024
119
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 15 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 15 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
95
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

59
Risk · 0-100
MODERATE59 / 100

Pizza Inn presents HIGH RISK due to contracting unit base (-14.4% YoY), going concern status, razor-thin unit profitability (0.79% margin), and absence of Item 19 disclosures in a declining pizza segment.

Score breakdown · what drove the 59 / 100 rating

  1. 01MINORUnit count declining 14.4% year-over-year indicates system contraction and potential franchisee dissatisfaction
  2. 02HIGHGoing Concern flag = FALSE suggests financial viability questions at franchisor level
  3. 03MINORNet income margin of only 0.79% (11.2K on 1.43M revenue) is dangerously thin for pizza QSR and leaves no buffer for downturns
  4. 04MINORWide investment range ($11K-$1.45M) suggests inconsistent unit economics or undefined cost structure
  5. 05MINORNo Item 19 financial performance representations limits ability to validate franchisor claims about profitability
  6. 06MED20-year term is unusually long and locks franchisee into declining system with limited exit flexibility

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius
Protected territory
Yes
Initial term
20 years
Renewal term
10 years
Online sales rights
Granted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
No
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Optional
Governing law
Texas

Item 11

Training & Operations

Classroom training
0 hrs
On-the-job training
222 hrs

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

100 numbers

Locked
(601) 587-••••
MS
(270) 442-••••
KY
(252) 492-••••
NC

One-time purchase · CSV download · Validation questions included

FDD download

Pizza Inn · FDD (2024) PDF

Single-page checkout · instant download · CSV export of contacts available separately above