Boss’ Pizza & Chicken
Bottom line
- Total investment $137K – $539K including a $30K franchise fee, 5.0% ongoing royalty.
- Average unit revenue of $1.1M/year (median $1.0M).
- Rated STRONG with a risk score of 52/100. SBA loan default rate of 0.0% across 169 loans (below the industry average).
Item 1 · who you're contracting with
The Franchisor
Yale framework · single-unit ROIC
Returns Analysis
Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.
The model · Yale framework
What would one Boss’ Pizza & Chicken unit return on the cash you put in?
Unlevered ROIC · per unit
45%
In Yale's "attractive" band (30–60%)
Levered LBO scenario · Yale Crease Capital framing
What would 25 Boss’ Pizza & Chicken units return on equity?
Equity IRR · 5-yr
49.9%
7.57× MOIC
Year-1 DSCR
1.88×
EBITDA ÷ debt service
Equity required
$1.8M
on $8.8M purchase
Total debt
$7.0M
SBA $4.4M + senior + seller note
Overview
About
Franchisees operate quick-service restaurant locations serving pizza and fried chicken, managing front-of-house operations, food preparation, inventory, staffing, and local marketing. Daily operations include food cost management, customer service, kitchen supervision, and POS/delivery platform management within a protected territory.
Item 7 · what it costs
The Vitals
Item 19
Financial Performance
Item 20 · unit dynamics
The Growth Chart
Year-over-year franchised unit counts and net change. Source: FDD Item 20.
Item 12 · 4 states reported
The Territory Map
FDD Item 12 reports the state count, but the specific list isn't in our current data. The map will appear once we re-extract from the FDD or enough franchisee contacts are available.
4
states with franchisees (per FDD Item 12)
Government records
SBA Loan Data
Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.
FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17
Risk & Legal
Early-stage micro-franchise with undisclosed profitability, franchisor financial concerns, and unvalidated unit economics — presents elevated risk despite modest royalty rate.
Score breakdown · what drove the 52 / 100 rating
- 01MEDNo Item 19 (Average Unit Volume) disclosed despite $1.1M average revenue claim — unable to verify profitability or validate ROI
- 02HIGHGoing Concern status is FALSE — suggests financial instability or uncertainty at franchisor level
- 03MINORWide investment range ($137K–$538K) with no clear breakdown — indicates inconsistent unit economics or hidden costs
- 04MEDOnly 10 units system-wide with 66.7% YoY growth — extremely small franchise with limited proven track record and scalability questions
- 05MINORRoyalty structure on 'Gross Sales' (not Net) at 5% compounds margin pressure in thin QSR industry (typically 6–9% net margins)
- 06HIGHNo litigation disclosure provided — unable to assess franchisor or franchisee dispute history
Severity inferred from the FDD text · not a regulatory classification
FDD Items 5, 6, 12, 17 · continued from Risk & Legal
Contract & Territory Detail
Item 11
Training & Operations
Item 20
Franchisee Contacts
Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.
Franchisee contacts
4 numbers
One-time purchase · CSV download · Validation questions included
FDD download
Boss’ Pizza & Chicken · FDD (2024) PDF