FranchiseVerdict
FOSTER'S GRILLE logo
FV-00981·MODERATEExcellent95

Foster's Grille

Food & Beverage - Full ServiceFranchising since 2005Website
Investment
$259K – $539K
28th pct Full Service
Avg revenue
$1.0M
18th pct Full Service
Royalty
5.0%
15th pct Full Service
Units
12
45th pct Full Service
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $259K – $539K including a $40K franchise fee, 5.0% ongoing royalty.
  • Average unit revenue of $1.0M/year (median $874K). Estimated payback in 3.9 years.
  • Rated MODERATE with a risk score of 63/100. SBA loan default rate of 0.0% across 7 loans (below the industry average).

Item 1 · who you're contracting with

The Franchisor

Legal entity
Foster’s Franchise Concepts, LLC
Parent company
Zeuss, LC
Incorporated in
Virginia
HQ
4432 Costello Way, Haymarket, Virginia 20169
Auditor
CST Group, CPAs, PC
Audited financials
Franchisor revenue
$286K
vs $297K prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one FOSTER'S GRILLE unit return on the cash you put in?

Revenue · per unit, per year
$
FDD Item 19 reports $1,000,481
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: generic
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $259K–$539K
Working capital
$
FDD reports $20K–$40K

Unlevered ROIC · per unit

35%

In Yale's "attractive" band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$150K
EBITDA margin
15.0%
Total invested
$429K
Payback
34 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Levered LBO scenario · Yale Crease Capital framing

What would 25 FOSTER'S GRILLE units return on equity?

Edit assumptions

Equity IRR · 5-yr

49.9%

7.57× MOIC

Year-1 DSCR

1.88×

EBITDA ÷ debt service

Equity required

$1.6M

on $8.0M purchase

Total debt

$6.4M

SBA $4.0M + senior + seller note

Overview

About

FOSTER'S GRILLE franchisees operate a casual dining restaurant concept, managing day-to-day operations including food preparation, table service, inventory control, staffing, and customer experience. Franchisees oversee kitchen and front-of-house teams while maintaining brand standards, handling P&L responsibility, and driving local marketing to meet the $1M average revenue target.

CEO
Michael J. Cerny
Founded
2005
FDD year
2025
States available
3

Item 7 · what it costs

The Vitals

Total investment
$259K – $539K
All-in to open one unit
Liquid capital
$20K – $40K
Cash you must have on hand
Franchise fee
$40K
Royalty
5.0%
Gross Sales · typical 6–8%
Ad fund
3.0%
typical 3–5%
Total fee load
8.0%
vs 9–13% typical
Payback period
3.9 yrs
From v3 / Item 19

Item 19

Financial Performance

Avg gross sales
$1.0M
Per unit, per year
Median gross sales
$874K
Item 19 type
Average and Median
Sample size
12 units
vs category median 15
Range (low → high)
$656K$1.4M
Cohort dispersion
Transparency
10 / 5
vs category median 4 / 5 · above
Revenue rank18th
vs Food & Beverage - Full Service peers
Investment cost rank28th
Lower investment ranks lower (better)
Royalty rate rank15th
Lower royalty = lower percentile (better)
Unit count rank45th
vs Food & Beverage - Full Service peers
Risk score rank51th
Lower risk = lower percentile (better)

Item 20 · unit dynamics

The Growth Chart

Total units
12
Opened
0
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
7
Corporate units in the system
% franchised
42%
vs corporate-owned
Net growth (yr3)
+0.0%
Net unit change last year
3-yr CAGR
+0.0%
Compounded over last 3 years
2023
5±0
Franchised units
2024
5
Franchised units
2025
5
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 14 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 14 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
7
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

63
Risk · 0-100
MODERATE63 / 100

Going concern status, stagnant unit count, missing financial disclosures, and thin margins indicate a struggling franchise system with uncertain franchisor stability and unproven unit economics.

Score breakdown · what drove the 63 / 100 rating

  1. 01HIGHGoing Concern Warning: Franchisor's ability to continue operations is questioned, indicating potential financial distress or viability issues
  2. 02MINORStagnant Unit Growth: Only 12 units with unknown/unclear growth trajectory suggests market rejection or expansion problems
  3. 03MINORNo Item 19 Financial Data: Absence of average unit volumes or profitability disclosures prevents validation of the $1M average revenue claim
  4. 04MINORHigh Investment-to-Net-Income Ratio: $258K–$539K investment against $101K average net income yields 2.5–5.3 year payback with significant downside risk
  5. 05MINORThin Operating Margins: 10.2% net margin ($101K/$1M) is concerning for restaurant/food service and leaves minimal cushion for underperformance
  6. 06MEDUndisclosed Growth Metrics: 'Unknown growth' in a 12-unit system raises questions about transparency and whether franchisees are actually succeeding

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Geographic
Protected territory
Yes
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
Yes
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
Virginia

Item 11

Training & Operations

Classroom training
23 hrs
On-the-job training
73 hrs
POS system
Focus POS
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

16 numbers

Locked
(701) 328-••••
ND
(217) 782-••••
IL
(651) 296-••••
MN

One-time purchase · CSV download · Validation questions included

FDD download

FOSTER'S GRILLE · FDD (2025) PDF

Single-page checkout · instant download · CSV export of contacts available separately above