FranchiseVerdict
Pizza Schmizza logo
FV-01972·MODERATEStandard76

Pizza Schmizza

Food & Beverage - PizzaFranchising since 2001Website
Investment
$204K – $592K
31st pct Pizza
Avg revenue
46th pct Pizza
Royalty
Units
16
32nd pct Pizza
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $204K – $592K including a $39K franchise fee.
  • No Item 19 financial performance data disclosed — the franchisor chose not to publish revenue figures.
  • Rated MODERATE with a risk score of 65/100. SBA loan default rate of 0.0% across 6 loans (below the industry average).
  • Auditor disclosed a going-concern note — flagged doubt about the franchisor's ability to continue operations. Verify against the latest FDD.

Item 1 · who you're contracting with

The Franchisor

Legal entity
Schmizza International, Inc.
Parent company
null
Incorporated in
Oregon
HQ
1500 Liberty Street SE, Suite 160, Salem, Oregon 97302
Auditor
SingerLewak LLP
Audited financials
Franchisor revenue
$880K
vs $814K prior year
⚠ Going-concern note
Disclosed in FDD 2026
Auditor flagged doubt about continued operations. Verify against the latest FDD before deciding.

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Pizza Schmizza unit return on the cash you put in?

Revenue · per unit, per year
$
Item 19 not disclosed — typing your own estimate
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: restaurant
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $204K–$592K
Working capital
$
FDD reports $15K–$50K

Unlevered ROIC · per unit

16%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$68K
EBITDA margin
9.0%
Total invested
$430K
Payback
76 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Overview

About

Franchisees operate quick-service or casual pizza restaurants under the Pizza Schmizza brand. Day-to-day operations include food prep, customer service, inventory management, and marketing. Franchisees manage P&L and staffing while paying the greater of $150/week or 6% of gross sales as royalties to the franchisor.

CEO
Ron Berger
Founded
2001
FDD year
2026
States available
1

Item 7 · what it costs

The Vitals

Total investment
$204K – $592K
All-in to open one unit
Liquid capital
$15K – $50K
Cash you must have on hand
Franchise fee
$39K
Royalty
the greater of $150 per week or 6% of Gross Receipts
Ad fund
3.0%
typical 3–5%
Total fee load
9.0%
vs 9–13% typical

Item 19

Financial Performance

This franchisor did not disclose financial performance representations in Item 19, or our extractor could not parse them.

Item 20 · unit dynamics

The Growth Chart

Total units
16
Opened
0
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
0
Corporate units in the system
% franchised
100%
vs corporate-owned
Net growth (yr3)
+0.0%
Net unit change last year
3-yr CAGR
-5.9%
Compounded over last 3 years
2024
16±0
Franchised units
2025
16
Franchised units
2026
17
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 22 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 22 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
6
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

65
Risk · 0-100
MODERATE65 / 100

Small pizza franchise with zero financial transparency, unprotected territories, and minimal system scale creates elevated risk of poor unit economics and limited franchisor support.

Score breakdown · what drove the 65 / 100 rating

  1. 01MEDNo Item 19 financial performance data disclosed — impossible to validate ROI claims or benchmark profitability
  2. 02MINORUnprotected territory creates direct competition risk; multiple franchisees could cannibalize each other's revenue in same area
  3. 03MEDTiny system of only 16 units with unknown growth trajectory suggests weak brand recognition and limited support infrastructure
  4. 04MINORBroad investment range ($203.5K–$591.5K) indicates highly variable startup costs and unclear what drives differences
  5. 05MINORRoyalty floor of $150/week ($7,800/year) creates fixed burden even if revenue is low; at $300K revenue, 6% royalty = $18K/year total
  6. 06MINOR10-year term is long commitment given unproven growth and small unit count — difficult to exit if franchise underperforms

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Location
Protected territory
No
Initial term
10 years
Renewal term
10 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
No
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
Oregon

Item 11

Training & Operations

Classroom training
8 hrs
On-the-job training
272 hrs

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

29 numbers

Locked
(808) 586-••••
HI
(860) 240-••••
CT
(804) 371-••••
VA

One-time purchase · CSV download · Validation questions included

FDD download

Pizza Schmizza · FDD (2026) PDF

Single-page checkout · instant download · CSV export of contacts available separately above