FranchiseVerdict
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FV-00920·STRONGExcellent91

Fat Shack

Food & Beverage - Quick ServiceFranchising since 2015Website
Investment
$183K – $488K
30th pct Quick Service
Avg revenue
$671K
13th pct Quick Service
Royalty
6.0%
46th pct Quick Service
Units
31
50th pct Quick Service
SBA default
0.0%
vs <3% typical

Bottom line

  • Total investment $183K – $488K including a $35K franchise fee, 6.0% ongoing royalty.
  • Average unit revenue of $671K/year (median $614K).
  • Rated STRONG with a risk score of 50/100. SBA loan default rate of 0.0% across 5 loans (below the industry average).
  • System growing at 16.7% CAGR over 3 years with 31 total units — strong expansion trajectory.

Item 1 · who you're contracting with

The Franchisor

Legal entity
Fat Shack Inc.
Incorporated in
Delaware
HQ
420 East 58th Avenue, Suite 128B, Denver, Colorado 80216
Auditor
Muhammad Zubairy, CPA PC
Audited financials
Franchisor revenue
$1.5M
vs $1.5M prior year

Yale framework · single-unit ROIC

Returns Analysis

Pulls Item 7 (investment) and Item 19 (revenue) from this brand's FDD into the Yale unlevered-ROIC formula. Override any input to stress-test it against your own assumptions.

The model · Yale framework

What would one Fat Shack unit return on the cash you put in?

Revenue · per unit, per year
$
FDD Item 19 reports $670,665
Franchisor take · royalty + ad fund
Royaltytyp 68%
%
Ad fundtyp 35%
%
Operating costs · category default: qsr
COGS
%
Labor
%
Rent / occupancy
%
Other operating
%
Total invested capital · what you actually put in
Initial investment
$
FDD Item 7: $183K–$488K
Working capital
$
FDD reports $15K–$30K

Unlevered ROIC · per unit

27%

Below typical band (30–60%)

0%30–60% Yale band80%

Store EBITDA · annual
$97K
EBITDA margin
14.5%
Total invested
$358K
Payback
44 mo
Unit-level only. A multi-unit portfolio gives up roughly 5–15% of this to shared services (corporate G&A) before reaching the ~10-unit break-even Yale describes.

Levered LBO scenario · Yale Crease Capital framing

What would 25 Fat Shack units return on equity?

Edit assumptions

Equity IRR · 5-yr

49.9%

7.57× MOIC

Year-1 DSCR

1.88×

EBITDA ÷ debt service

Equity required

$1.0M

on $5.0M purchase

Total debt

$4.0M

SBA $2.5M + senior + seller note

Overview

About

Fat Shack franchisees operate quick-service restaurant locations specializing in casual fried/indulgent food offerings (likely sandwiches, sides, beverages). Day-to-day operations include food prep, counter service, inventory management, staffing, and local marketing to drive foot traffic and delivery orders.

CEO
Thomas J. Armenti
Founded
2013
FDD year
2026
States available
14

Item 7 · what it costs

The Vitals

Total investment
$183K – $488K
All-in to open one unit
Liquid capital
$15K – $30K
Cash you must have on hand
Franchise fee
$35K
Royalty
6.0%
Percentage of Gross Sales · typical 6–8%
Ad fund
1.5%
typical 3–5%
Total fee load
7.5%
vs 9–13% typical

Item 19

Financial Performance

Avg gross sales
$671K
Per unit, per year
Median gross sales
$614K
Item 19 type
Average Gross Sales
Sample size
24 units
vs category median 37
Range (low → high)
$363K$1.1M
Cohort dispersion
Transparency
4 / 5
vs category median 4 / 5 · typical
Revenue rank13th
vs Food & Beverage - Quick Service peers
Investment cost rank30th
Lower investment ranks lower (better)
Royalty rate rank46th
Lower royalty = lower percentile (better)
Unit count rank50th
vs Food & Beverage - Quick Service peers
Risk score rank21th
Lower risk = lower percentile (better)

Item 20 · unit dynamics

The Growth Chart

Total units
31
Opened
4
Last reporting year
Closed
0
Turnover rate
0.0%
Company-owned
3
Corporate units in the system
% franchised
90%
vs corporate-owned
Net growth (yr3)
+16.7%
Net unit change last year
3-yr CAGR
+16.7%
Compounded over last 3 years
2024
28+2
Franchised units
2025
24
Franchised units
2026
24
Franchised units

Year-over-year franchised unit counts and net change. Source: FDD Item 20.

Item 20 · 9 states with active franchisees

The Territory Map

Derived from franchisee contact records. Shows states with at least one current operator — not where the franchisor is registered to sell new units (that data is re-extracting in a future refresh).

AK
ME
VT
NH
MA
RI
CT
NY
NJ
PA
DE
MD
DC
WA
OR
CA
NV
ID
MT
WY
UT
CO
AZ
NM
ND
SD
NE
KS
OK
TX
MN
IA
MO
AR
LA
WI
IL
MS
TN
MI
IN
KY
AL
OH
WV
GA
VA
NC
SC
FL
HI
Registered · 9 states
Not registered

States derived from franchisee phone area codes (Item 20). Approximate — ported numbers may show the original state, not the franchisee's current location.

Government records

SBA Loan Data

Aggregated from SBA 7(a) loan disclosures, public data unique to FranchiseVerdict.

Total loans
5
Loan volume
Avg loan
Default rate
0.0%
vs <3% typical · system-wide
5-yr default

FranchiseVerdict rating + FDD Items 3, 5, 6, 12, 17

Risk & Legal

50
Risk · 0-100
STRONG50 / 100

Fat Shack presents moderate-to-cautionary risk: healthy growth trajectory and protected territory offset by undisclosed profitability data, small system size, and wide investment variance requiring deeper validation.

Score breakdown · what drove the 50 / 100 rating

  1. 01MEDNet income not disclosed in FDD Item 19 — impossible to validate profitability claims against $670k average revenue
  2. 02MINORSmall unit count (31 locations) limits system maturity and reduces franchisee support infrastructure
  3. 03MINORHigh investment range ($183k-$487k) creates ambiguity; unclear what drives 2.7x cost variance
  4. 04HIGHGoing Concern flag is FALSE but requires clarification — does franchisor have adequate capitalization and reserves?
  5. 05MINORModest unit growth (16.7% YoY) is healthy but from tiny base; vulnerable to single-unit closures skewing percentages
  6. 06HIGHNo litigation disclosed is positive, but small systems often lack visibility into franchisee disputes

Severity inferred from the FDD text · not a regulatory classification

FDD Items 5, 6, 12, 17 · continued from Risk & Legal

Contract & Territory Detail

Territory
Radius
Protected territory
Yes
Initial term
7 years
Renewal term
5 years
Online sales rights
Restricted
Franchisor can compete
Yes
Hire a manager?
Allowed
Litigation count
0
Right of first refusal
Yes
Franchisor can buy back on resale
Mandatory arbitration
Yes
Jury trial waiver
Yes
Non-compete
2 yrs
Post-termination restriction
Owner-operator
Required
Governing law
Colorado

Item 11

Training & Operations

Classroom training
5 hrs
On-the-job training
15 hrs
POS system
Toast POS System
Operating tech stack

Item 20

Franchisee Contacts

Phone numbers extracted directly from this brand's FDD Item 20. After purchase, you'll also receive a list of validation questions tailored to this brand.

Franchisee contacts

33 numbers

Locked
(405) 857-••••
NV
(719) 598-••••
FL
(470) 308-••••
FL

One-time purchase · CSV download · Validation questions included

FDD download

Fat Shack · FDD (2026) PDF

Single-page checkout · instant download · CSV export of contacts available separately above